Caramel Macchiato Ice Cream
Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Serving: 1 scoop (116 grams or 4.09 per serving)
Calories: 281.4kcal
Equipment
- Ice cream maker
Ingredients
- 1 cup unsweetened almond milk well chilled
- 3 oz. granulated allulose
- 2 tsp. instant espresso powder
- 1/2 tsp. pure vanilla extract
- 1 serving Caramel Macchiato Keto Chow
- 2 cups heavy cream well chilled
- 1/3 cup sugar-free salted caramel chocolate chips*
- 2 Tbsp. refined coconut oil
Instructions
- Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
- Add the Keto Chow and blend until combined.
- Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
- Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
- Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
- When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
- Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
- Cover and freeze for at least four hours.
Notes
*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips.
Wish it didn’t require an ice cream maker/churner
You can certainly recreate a similar version to this recipe with ice in your blender, soft serve version. We are also giving away the extra ice cream makers featured in this youtube video and tomorrow on our social. Be sure to leave a comment on the video https://old.ketochow.xyz/2021/05/which-ice-cream-makers-work-best-for-keto-chow-review-round-up/
I’m new, just placed my first order today, so forgive me if I’m missing something. Recipe says it is for one serving, correct? Calorie King says one cup of heavy cream is 819 calories and recipe calls for two cups? My container says 50 calories a tablespoon. Should the recipe read 2 tablespoons perhaps? Or am I misreading something?
This recipe makes 8 servings; the servings and yield have been updated now. Thanks for bringing it to our attention!