Caramel Macchiato Ice Cream

Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Prep Time15 minutes
Freeze Time (plus churn time)4 hours
Total Time4 hours 15 minutes
Course: Desserts
Keyword: Caramel Macchiato, Chef Taffiny Elrod
Keto Chow Flavor: Caramel Macchiato
Recipe Creator: Chef Taffiny Elrod
Serving: 1 scoop (116 grams or 4.09 per serving)
Yield: 8 servings
Calories: 281.4kcal
Author: Taffiny Elrod

Equipment

  • Ice cream maker

Ingredients

Instructions

  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.

Notes

*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips. 
Nutrition Facts
Caramel Macchiato Ice Cream
Serving Size
 
1 serving
Amount per Serving
Calories
281.4
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
17.7
g
111
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
1.06
g
Monounsaturated Fat
 
5.81
g
Cholesterol
 
69.8
mg
23
%
Sodium
 
157.9
mg
7
%
Potassium
 
306.59
mg
9
%
Carbohydrates
 
17.3
g
6
%
Fiber
 
2.69
g
11
%
Sugar
 
2.33
g
3
%
Sugar Alcohol
 
11.96
g
Net Carbs
 
2.69
g
Protein
 
5.6
g
11
%
Vitamin A
 
999.78
IU
20
%
Vitamin C
 
15.36
mg
19
%
Calcium
 
196.73
mg
20
%
Iron
 
0.45
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 281.4kcal | Carbohydrates: 17.3g | Protein: 5.6g | Fat: 27g | Saturated Fat: 17.7g | Polyunsaturated Fat: 1.06g | Monounsaturated Fat: 5.81g | Trans Fat: 0.7g | Cholesterol: 69.8mg | Sodium: 157.9mg | Potassium: 306.59mg | Fiber: 2.69g | Sugar: 2.33g | Vitamin A: 999.78IU | Vitamin C: 15.36mg | Calcium: 196.73mg | Iron: 0.45mg | Sugar Alcohol: 11.96g | Net Carbs: 2.69g

Photos by Sarah DeYoung