keto ice cream

Rainbow Sherbet Popsicles

Rainbow Sherbet Popsicles

Feel like a kid again and revisit summer days of running through sprinklers, riding bikes, and eating rainbow sherbet in the sun.
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Key Lime, lemon meringue keto chow, Orange Cream, Raspberry Cheesecake
Keto Chow Flavor: Key Lime, Lemon Meringue, Orange Cream, Raspberry Cheesecake
Recipe Creator: Chef Taffiny Elrod
Servings: 1 2.4 fl oz popsicle
Calories: 107.4kcal
Author: Taffiny Elrod

Equipment

  • 12 popsicle molds with sticks; immersion blender

Ingredients

  • 1 1/2 cups water, divided
  • 1 1/2 cups unsweetened coconut or almond milk, divided
  • 3 Tbsp. avocado oil, divided
  • 1 serving Orange Cream Keto Chow
  • 1 serving Raspberry Cheesecake Keto Chow
  • 1 serving Key Lime Pie Keto Chow OR Lemon Meringue Keto Chow
  • 1-2 drops orange, green, and red food coloring optional

Instructions

  • Blend 1/2 cup of the water, 1/2 cup of the coconut milk, 1 Tbsp. of the avocado with the serving of Orange Cream Keto Chow until fully mixed and starting to thicken. (A mason jar works well for this.)
  • Repeat the process in two more jars with the Raspberry Cheesecake and Key Lime Keto Chow using 1/2 cup water, 1/2 cup coconut milk, and 1 Tbsp. avocado oil with each flavor. Add a drop or two of food coloring to each flavor for brighter colors, if desired.
  • When all the flavors are prepared, choose the order that you would like your popsicles to be in.
  • Carefully fill the popsicle molds one third of the way with each flavor.
  • Place the sticks in the filled molds and cover.
  • Freeze at least four hours until the popsicles are fully frozen.
  • If the popsicles are hard to remove from the molds, run hot water over the molds just until the popsicles loosen. Store in the freezer for up to three months.
Nutrition Facts
Rainbow Sherbet Popsicles
Serving Size
 
1 popsicle
Amount per Serving
Calories
107.4
% Daily Value*
Fat
 
8.1
g
12
%
Saturated Fat
 
4.7
g
29
%
Polyunsaturated Fat
 
0.46
g
Monounsaturated Fat
 
2.4
g
Cholesterol
 
3
mg
1
%
Sodium
 
223.7
mg
10
%
Potassium
 
406.34
mg
12
%
Carbohydrates
 
2.6
g
1
%
Fiber
 
1.7
g
7
%
Sugar
 
0.5
g
1
%
Net Carbs
 
0.9
g
Protein
 
6.9
g
14
%
Vitamin A
 
250.25
IU
5
%
Vitamin C
 
30
mg
36
%
Calcium
 
187.99
mg
19
%
Iron
 
0.58
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1popsicle | Calories: 107.4kcal | Carbohydrates: 2.6g | Protein: 6.9g | Fat: 8.1g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0.46g | Monounsaturated Fat: 2.4g | Cholesterol: 3mg | Sodium: 223.7mg | Potassium: 406.34mg | Fiber: 1.7g | Sugar: 0.5g | Vitamin A: 250.25IU | Vitamin C: 30mg | Calcium: 187.99mg | Iron: 0.58mg | Net Carbs: 0.9g

Photos by Sarah DeYoung

Caramel Macchiato Ice Cream

Caramel Macchiato Ice Cream

Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Prep Time15 minutes
Freeze Time (plus churn time)4 hours
Total Time4 hours 15 minutes
Course: Desserts
Keyword: Caramel Macchiato, Chef Taffiny Elrod
Keto Chow Flavor: Caramel Macchiato
Recipe Creator: Chef Taffiny Elrod
Servings: 1 scoop (116 grams or 4.09 per serving)
Calories: 281.4kcal
Author: Taffiny Elrod

Equipment

  • Ice cream maker

Ingredients

Instructions

  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.

Notes

*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips. 
Nutrition Facts
Caramel Macchiato Ice Cream
Serving Size
 
1 serving
Amount per Serving
Calories
281.4
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
17.7
g
111
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
1.06
g
Monounsaturated Fat
 
5.81
g
Cholesterol
 
69.8
mg
23
%
Sodium
 
157.9
mg
7
%
Potassium
 
306.59
mg
9
%
Carbohydrates
 
17.3
g
6
%
Fiber
 
2.69
g
11
%
Sugar
 
2.33
g
3
%
Sugar Alcohol
 
11.96
g
Net Carbs
 
2.69
g
Protein
 
5.6
g
11
%
Vitamin A
 
999.78
IU
20
%
Vitamin C
 
15.36
mg
19
%
Calcium
 
196.73
mg
20
%
Iron
 
0.45
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 281.4kcal | Carbohydrates: 17.3g | Protein: 5.6g | Fat: 27g | Saturated Fat: 17.7g | Polyunsaturated Fat: 1.06g | Monounsaturated Fat: 5.81g | Trans Fat: 0.7g | Cholesterol: 69.8mg | Sodium: 157.9mg | Potassium: 306.59mg | Fiber: 2.69g | Sugar: 2.33g | Vitamin A: 999.78IU | Vitamin C: 15.36mg | Calcium: 196.73mg | Iron: 0.45mg | Sugar Alcohol: 11.96g | Net Carbs: 2.69g

Photos by Sarah DeYoung