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–+ (16 oz) serving
Caramel macchiato frappe white 10
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Caramel Macchiato Frappe

A creamy, frosty, frappe right in your kitchen.
Prep Time10 minutes
Freeze Time:6 hours
Total Time6 hours 10 minutes
Course: Desserts, Drinks
Keyword: Caramel Macchiato, Chef Taffiny Elrod
Keto Chow Flavor: Caramel Macchiato
Recipe Creator: Chef Taffiny Elrod
Servings: 1 (16 oz) serving
Calories: 1163.6kcal
Author: Taffiny Elrod

Equipment

  • Blender
  • Ice cube tray

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 1 serving Caramel Macchiato Keto Chow
  • 1/2 cup chilled coffee
  • 1 scoop sugar-free, vanilla ice cream (about 1/3 cup)
  • whipped cream for garnish
  • sugar-free caramel syrup for garnish
  • instant espresso powder for garnish

Instructions

  • Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
  • Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
  • Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
  • When the ice cubes are blended, add the scoop of ice cream and blend briefly.
  • Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.

Notes

NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.

Nutrition

Serving: 1serving | Calories: 1163.6kcal | Carbohydrates: 31.5g | Protein: 36.2g | Fat: 107.6g | Saturated Fat: 66.3g | Polyunsaturated Fat: 4.31g | Monounsaturated Fat: 23.11g | Trans Fat: 3.4g | Cholesterol: 375.9mg | Sodium: 1166.8mg | Potassium: 2097.93mg | Fiber: 10.52g | Sugar: 9.6g | Vitamin A: 5030.94IU | Vitamin C: 121.43mg | Calcium: 1398.08mg | Iron: 3.36mg | Sugar Alcohol: 9.01g | Net Carbs: 20.96g