brownies

Chocolate Toffee Cheesecake Brownie

Chocolate Toffee Cheesecake Brownie

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Keyword: Chocolate Toffee
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Keto Chow Community Recipe
Servings: 9 brownies
Calories: 241.4kcal
Author: Amy Kim

Ingredients

CHOCOLATE TOFFEE BROWNIE

  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup granular sweetener
  • 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 cup Lily's Chocolate Chips

CHEESECAKE

  • 8 oz cream cheese
  • 1 egg
  • 1/2 tsp vanilla
  • 2 tbsp granular sweetener
  • 1/4 tsp lemon juice

Instructions

  • Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
  • Place half the brownie mixture on the bottom of the 8x8" greased pan.
  • Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
  • Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Serving Size
 
1 brownie
Amount per Serving
Calories
241.4
% Daily Value*
Fat
 
22.5
g
35
%
Saturated Fat
 
13.2
g
83
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
0.98
g
Monounsaturated Fat
 
5.84
g
Cholesterol
 
109.3
mg
36
%
Sodium
 
199.3
mg
9
%
Potassium
 
254.25
mg
7
%
Carbohydrates
 
15.2
g
5
%
Fiber
 
2.9
g
12
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
10.23
g
Net Carbs
 
2.08
g
Protein
 
6.8
g
14
%
Vitamin A
 
796.43
IU
16
%
Vitamin C
 
15.21
mg
18
%
Calcium
 
127.1
mg
13
%
Iron
 
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1brownie | Calories: 241.4kcal | Carbohydrates: 15.2g | Protein: 6.8g | Fat: 22.5g | Saturated Fat: 13.2g | Polyunsaturated Fat: 0.98g | Monounsaturated Fat: 5.84g | Trans Fat: 0.7g | Cholesterol: 109.3mg | Sodium: 199.3mg | Potassium: 254.25mg | Fiber: 2.9g | Sugar: 1.2g | Vitamin A: 796.43IU | Vitamin C: 15.21mg | Calcium: 127.1mg | Iron: 0.54mg | Sugar Alcohol: 10.23g | Net Carbs: 2.08g

Photos by Sarah DeYoung

Holiday Recipe Challenge: Paula Schmitt’s Coffee Shop Quadruple Chocolate Espresso Brownies

finished brownies
Print Recipe Pin Recipe
1 from 1 vote

Coffee Shop Quadruple Chocolate Espresso Brownies

My favorite indulgence used to be a rich decadent espresso brownie with a latte. These brownies are all that and more!
Prep Time45 minutes
Total Time45 minutes
Course: Desserts
Keyword: Chocolate, Mocha
Keto Chow Flavor: Chocolate, Mocha
Recipe Creator: Keto Chow Community Recipe
Servings: 25 servings
Calories: 118.95kcal
Author: Paula Schmitt

Ingredients

Instructions

  • Preheat oven to 325 degrees. Line a 9-inch square baking pan with foil. Spray the foil with nonstick cooking spray.
  • In a medium microwave safe bowl, melt the unsweetened chocolate, 1/2 cup of sugar free chocolate chips, and butter in 30-second increments, stirring occasionally until the mixture is smooth and the chocolate is fully melted. Whisk in the cocoa and espresso grounds until smooth. Set aside to cool slightly.
  • Combine the almond flour and Chocolate or Mocha Keto Chow in a bowl. Whisk to combine and break apart any large clumps. Set aside.
  • Whisk together the eggs, allulose, vanilla, and salt in a medium bowl until combined, about 15 seconds. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour mixture with a rubber spatula until just combined. Stir in the remaining 1/4 cup chocolate chips.
  • Pour the mixture into the prepared pan, spread into corners, and level the surface with a rubber spatula. Bake until a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, about 32 minutes.
  • Cool on a wire rack to room temperature, about 2 hours, then remove the brownies from the pan using the foil overhang. Cut into squares, dust with powdered swerve, and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.) Brownies are best when warmed up before serving.

Notes

Photo of completed Coffee Shop Quadruple Espresso Brownies
If you don't like espresso, cut it out of the recipe.
Variations:
Extra coffee brownies: Use 1 scoop of Mocha Keto Chow in place of Chocolate.
Mint brownies: Omit espresso, and use 1 scoop of Chocolate Mint Keto Chow instead of Chocolate Keto Chow, and add 1/2 tsp of mint extract.
Nutrition Facts
Coffee Shop Quadruple Chocolate Espresso Brownies
Serving Size
 
38 grams
Amount per Serving
Calories
118.95
% Daily Value*
Fat
 
10.34
g
16
%
Saturated Fat
 
5.57
g
35
%
Trans Fat
 
0.15
g
Polyunsaturated Fat
 
0.22
g
Monounsaturated Fat
 
1.31
g
Cholesterol
 
32.86
mg
11
%
Sodium
 
91.02
mg
4
%
Potassium
 
180.28
mg
5
%
Carbohydrates
 
16.3
g
5
%
Fiber
 
3.61
g
15
%
Sugar
 
9.56
g
11
%
Sugar Alcohol
 
11.13
g
Net Carbs
 
1.56
g
Protein
 
3.67
g
7
%
Vitamin A
 
184.65
IU
4
%
Vitamin C
 
5.47
mg
7
%
Calcium
 
37.71
mg
4
%
Iron
 
1.72
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 38grams | Calories: 118.95kcal | Carbohydrates: 16.3g | Protein: 3.67g | Fat: 10.34g | Saturated Fat: 5.57g | Polyunsaturated Fat: 0.22g | Monounsaturated Fat: 1.31g | Trans Fat: 0.15g | Cholesterol: 32.86mg | Sodium: 91.02mg | Potassium: 180.28mg | Fiber: 3.61g | Sugar: 9.56g | Vitamin A: 184.65IU | Vitamin C: 5.47mg | Calcium: 37.71mg | Iron: 1.72mg | Sugar Alcohol: 11.13g | Net Carbs: 1.56g

Photos by Sarah DeYoung Photography

By |2021-02-03T09:53:43-07:00April 17th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: , |2 Comments

Keto Chow Chocolate Toffee Walnut Brownie Bark

Chocolate Toffee Brownie Bark
Print Recipe Pin Recipe
5 from 1 vote

Keto Chocolate Toffee Walnut Brownie Bark

This recipe was created by Joshua Gudim and made the TOP 3 Sweet Recipes for our 2019 Recipe Challenge. We tested it out and loved how simply full of flavor these were and how easily they could be customized to personal taste!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Keyword: Chocolate Toffee, Keto Chow, Keto Chow Community Recipe
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Keto Chow Community Recipe
Servings: 16 brownies
Calories: 77.2kcal
Author: Chris

Ingredients

Instructions

  • Preheat oven to 325 degrees and grease your baking pan with a thin amount of ghee or butter.
  • In a small bowl, whisk together Keto Chow, almond flour, baking powder and salt,
    Chocolate Toffee Brownie Bark
  • In a large bowl, beat egg whites until frothy. Beat in sweetener and cocoa powder until smooth. Then beat in melted butter, cream and vanilla.
    Chocolate Toffee Walnut Brownie Bark
  • Beat in the almond flour mixture until well combined. This will get thick so I recommend changing to a fork instead of a whisk.
    Img 3329
  • Spread batter onto greased pan into a thin layer.
    chocolate toffee brownie bark
  • Sprinkle crushed walnuts on top and press into the batter gently.
  • Bake 18 minutes, until puffed and set. Remove from oven, turn oven off and let cool 15 minutes.
  • Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
    Img 3332
  • Remove, let cool and break into squares.
    Img 3334
Nutrition Facts
Keto Chocolate Toffee Walnut Brownie Bark
Serving Size
 
28 g
Amount per Serving
Calories
77.2
% Daily Value*
Fat
 
6.7
g
10
%
Saturated Fat
 
2.4
g
15
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
2.29
g
Cholesterol
 
9.43
mg
3
%
Sodium
 
114.11
mg
5
%
Potassium
 
156.72
mg
4
%
Carbohydrates
 
11.2
g
4
%
Fiber
 
1.37
g
6
%
Sugar
 
0.34
g
0
%
Sugar Alcohol
 
9.01
g
Net Carbs
 
0.82
g
Protein
 
3.4
g
7
%
Vitamin A
 
117.39
IU
2
%
Vitamin C
 
8.58
mg
10
%
Calcium
 
67.92
mg
7
%
Iron
 
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 28g | Calories: 77.2kcal | Carbohydrates: 11.2g | Protein: 3.4g | Fat: 6.7g | Saturated Fat: 2.4g | Polyunsaturated Fat: 1.69g | Monounsaturated Fat: 2.29g | Trans Fat: 0.13g | Cholesterol: 9.43mg | Sodium: 114.11mg | Potassium: 156.72mg | Fiber: 1.37g | Sugar: 0.34g | Vitamin A: 117.39IU | Vitamin C: 8.58mg | Calcium: 67.92mg | Iron: 0.49mg | Sugar Alcohol: 9.01g | Net Carbs: 0.82g

Photos by Photography by Lindsay

Keto Chocolate Toffee Brownies

Keto Chocolate Toffee Brownies

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Keyword: Amanda Balle, Chocolate Toffee, Keto Chow
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Amanda Balle
Servings: 12 brownies
Calories: 119.9kcal
Author: Amanda

Ingredients

Chocolate toffee brownies

Chocolate toffee drizzle

Instructions

Brownies

  • Cream together butter, eggs, and erythritol.
    Chocolate Toffee Brownies 07
  • Add cocoa and Keto Chow and mix well.
    Chocolate Toffee Brownies 08
  • Add to an 8X8 pan lined with parchment and grease.
    Chocolate Toffee Brownies 01
  • Bake on 350 degrees for 20 minutes.
    Chocolate Toffee Brownies 02

Topping

  • While brownies are baking, melt butter over medium high heat.
  • Once boiling stir frequently until it turns amber to make brown butter.
    Chocolate Toffee Brownies 09
  • Remove from the heat and add chocolate chips.
  • Stir until the chips melt completely.
    Chocolate Toffee Brownies 10
  • Cool chocolate toffee sauce in the fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.
    Chocolate Toffee Brownies 11
Nutrition Facts
Keto Chocolate Toffee Brownies
Serving Size
 
32 g
Amount per Serving
Calories
119.9
% Daily Value*
Fat
 
11.3
g
17
%
Saturated Fat
 
6.8
g
43
%
Trans Fat
 
0.39
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3.38
g
Cholesterol
 
57.5
mg
19
%
Sodium
 
83.87
mg
4
%
Potassium
 
177.07
mg
5
%
Carbohydrates
 
7
g
2
%
Fiber
 
1.45
g
6
%
Sugar
 
0.19
g
0
%
Sugar Alcohol
 
4.89
g
Net Carbs
 
0.63
g
Protein
 
3.8
g
8
%
Vitamin A
 
358.04
IU
7
%
Vitamin C
 
11.39
mg
14
%
Calcium
 
70.51
mg
7
%
Iron
 
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 32g | Calories: 119.9kcal | Carbohydrates: 7g | Protein: 3.8g | Fat: 11.3g | Saturated Fat: 6.8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.38g | Trans Fat: 0.39g | Cholesterol: 57.5mg | Sodium: 83.87mg | Potassium: 177.07mg | Fiber: 1.45g | Sugar: 0.19g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 70.51mg | Iron: 0.61mg | Sugar Alcohol: 4.89g | Net Carbs: 0.63g

Photos by Sarah DeYoung Photography

By |2021-02-08T10:15:16-07:00August 2nd, 2019|Categories: Recipes, Keto Chow Recipes|Tags: , , , |2 Comments