Almost Pumpernickel Low-Carb Bread
Almost Pumpernickel Low-Carb Keto Bread
Video
Ingredients
- 1 cup Savory Chicken Soup Keto Chow
- 1/2 cup almond flour
- 1/4 cup ground flax seed
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 2 large eggs
- 1/2 cup olive oil
- 1 cup almond milk
- 1 teaspoon cider vinegar
- 1 tablespoon caraway seeds
Instructions
- Place the Keto Chow, almond flour, flax meal, coconut flour, baking soda, and cocoa powder in a large bowl and mix well.
- In a separate bowl beat together the almond milk, olive oil, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients and stir together until everything is well mixed.
- Stir in the caraway seeds.
- Pour the batter into the greased loaf pan and spread out to even the top.
- Bake at 325 for approximately 50 minutes until the loaf is brown around the edges and springs back when touched in the center.
- Allow to cool before slicing.
Nutrition
Photos by Carrie Brown