Toasted rye or pumpernickel bread slathered with softened butter used to be one of my favorite things. This bread is evocative of a good home baked loaf and is very satisfying toasted, buttered and served alongside your favorite eggs.
Equipment: 1.5 quart 5” x 9 loaf pan
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Breakfast, Main Dish, Side Dish, Snacks
Keyword: Chef Taffiny Elrod, Keto Chow, Savory Chicken Soup