Keto Chow Blondies
Based off Chocolate Toffee Brownies by Amanda Balle @amandaeatsketo
Keto Chow Blondies
Equipment
- 8" x 8" pan
Ingredients
Blondies
- 1/2 cup softened unsalted butter
- 2 large room temperature eggs
- 1/4 cup granulated erythritol (swerve)*
- 1/2 tsp vanilla extract
- 1 serving Keto Chow Snickerdoodle, Vanilla, or Cookies and Cream
Drizzle
- 2 Tbsp unsalted butter
- 2 Tbsp sugar free white chocolate chips
Instructions
Blondies
- Cream together butter, eggs, vanilla and erythritol.
- Add your chosen flavor of Keto Chow and mix well.
- Add to an 8x8 pan lined with parchment and grease.
- Bake at 350 for 20 minutes.
Drizzle
- While blondies are baking, melt butter over medium high heat.
- Once boiling stir frequently until it turns amber (brown butter)
- Remove from the heat and add white chocolate chips.
- Stir until the chips melt completely.
- Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.
Notes
Nutrition
Photos by Sarah DeYoung Photography