Keto Chow Blondies
Create your own version of blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle.
Servings: 12 blondies
Calories: 116.4kcal
Equipment
- 8" x 8" pan
Ingredients
Blondies
- 1/2 cup softened unsalted butter
- 2 large room temperature eggs
- 1/4 cup granulated erythritol (swerve)*
- 1/2 tsp vanilla extract
- 1 serving Keto Chow Snickerdoodle, Vanilla, or Cookies and Cream
Drizzle
- 2 Tbsp unsalted butter
- 2 Tbsp sugar free white chocolate chips
Instructions
Blondies
- Cream together butter, eggs, vanilla and erythritol.
- Add your chosen flavor of Keto Chow and mix well.
- Add to an 8x8 pan lined with parchment and grease.
- Bake at 350 for 20 minutes.
Drizzle
- While blondies are baking, melt butter over medium high heat.
- Once boiling stir frequently until it turns amber (brown butter)
- Remove from the heat and add white chocolate chips.
- Stir until the chips melt completely.
- Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.
Notes
*This is very sweet so start with ⅛ cup erythritol and taste, then add more if desired.
For a more custard taste, use ¼ cup brown erythritol in place of granulated erythritol.
Nutrition
Serving: 1square | Calories: 116.4kcal | Carbohydrates: 7g | Protein: 3.3g | Fat: 11.2g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 3.11g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 82.7mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 65.91mg | Iron: 0.24mg | Sugar Alcohol: 5.89g | Net Carbs: 0.16g