Beef Stroganoff
Beef Stroganoff
A hearty companion for any keto noodles.
Servings: 6
Calories: 238.3kcal
Ingredients
- 1 lb. ground beef
- Salt and pepper for seasoning
- 1 tsp. minced garlic
- 16 oz. sliced mushroom
- 1/2 cup sour cream
- 1/2 cup water
- 1 serving Beef Soup Base Keto Chow (or 1 scoop)
Instructions
- In a large skillet, season the ground beef with salt and pepper and then brown over medium high heat until cooked through; this should take about 10 minutes.
- Remove beef with a slotted spoon, leaving grease in the skillet. Add the garlic and let brown for a minute or two. Add the mushrooms and cook for 10 minutes stirring occasionally.
- While they are cooking, blend together the sour cream, water, and Keto Chow. (An immersion blender makes this easy.)
- Once mushrooms are tender and have reduced by about half, add in the sour cream mixture and the browned ground beef. Stir until combined and heat until boiling.
- Serve with your favorite low carb noodles.
Notes
Freshly sliced zucchini noodles are pictured.
Photos by Sarah DeYoung Photography
