chris

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook.

This week we talked about

• Cookies and Cream is 10% off this week until Monday.
  
• Watch for a giveaway tomorrow on our Facebook and Instagram pages
  
• We will be closed this Friday for Independence Day, remember if you place an order on Thursday after 3, it will not get shipped until Monday!
  
• Seasonal flavors of Keto Chow: Pumpkin, Eggnog, and the Savory for the fall and winter, Root Beer and Orange for spring and summer
  
• Scoops vs scales for measuring Keto Chow
  
• How do you store your Keto Chow? In the bags, vs using a resealable container
  
• Mixing Keto Chow with BUTTER as the fat source.
  
• Making Keto Chow into ice cream
  
• Making Keto Chow thicker: xanthan gum, gelatin, chia seeds, psyllium husk.
  
• In case you needed a reminder: Keto Chow makes great chaffles

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook.

This week we talked about

• Strawberry is 10% off this week until Monday.
  
• Our Father’s Day giveaway goes until Friday, simply nominate a cool Dad and you get entered to win a gift card for him and you for $200 of Keto Chow stuff. Live now on the Keto Chow Facebook page
  
• We also have another giveaway with the Lovely Carrie Brown, we are giving away a Carrie Brown masterclass, a 21 meal bag of Raspberry Cheesecake Keto Chow, her ice cream cookbook, and an ice cream maker. You will not want to miss this one!
  
• We have a rewards program. You get 10 points for every dollar spent.
  
• Where is your favorite Keto place to eat out?
  
• Let’s talk about why we recommend letting Keto Chow sit before eating it.
  
• Have you mixed up your keto chow and it is too salty or too thick? Let’s talk about fixing that.
  
• What are your favorite snacks/food for camping?
  
• Let’s quit the “stinkin thinkin” – thinking unkind things to yourself. Nurse Cindy has some great tips. Check out her videos, part 1 and part two

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook.

This week we talked about

• Chocolate toffee 10% off this week until Monday.
  
• Watch for an awesome Keto Chow give away this Friday, going on the Keto Chow Facebook page
  
• Tara’s keto kitchen has a new cookbook coming out: “The Keto Cupcake Cookbook”
  
• Erin posted to the Keto Chow Facebook support group a fun trick for vanilla: add peanut butter!
  
• We had Keto Chow chaffles for dinner: 1 cup shredded mozzarella + 3 eggs + 1 scoop Keto Chow (any flavor); mix it up and put about 2 tablespoons in a dash mini waffle maker.
  
• Lisa made chaffles with the savory chicken and put sausage gravy on them!
  
• Gina asked “am I weird for saying I would live on Keto Chow shakes for breakfast, lunch, and dinner if I could” – you CAN, it’s just not the ONLY way to use them =)
  
• Let’s talk about why we recommend letting Keto Chow sit in the fridge overnight.
  
• Can you customize the sample bundles?

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook. This week, we mostly just went over the history of Keto Chow, how it got started, and the changes that happened through the years.

This week we talked about

• Tomato Basil 20% off this week until Monday.
  
• Tomato Basil (along with Taco and Beef) use beef bone broth protein. If you’ve ever had bone broth, there is that same sort-of “burnt” flavor. Some people like it, some don’t.
  
• We have a give away going on the Facebook page. Tell us what you like to add to your Keto Chow
  
• Not too long ago we reworked our subscriptions, they’re easier to manage and are not 10% off every flavor, every day.
  
• For fun, let’s review the FAQ on the Lemon Merengue! https://old.ketochow.xyz/2020/05/new-keto-chow-flavor-lemon-meringue/
  
• We switched manufacturers of our vacuum insulated flasks, there are more colors and designs, and it’s available in 2 different sizes: 22oz and 32oz
  
• Tara’s keto kitchen has a new cookbook coming out: “The Keto Cupcake Cookbook”
  
• How do you add more protein to Keto Chow? Why might you need more protein?
  
• Is there a way to make Chocolate Mint taste less minty?
  
• Roadtripping with Keto Chow
  
• What’s the difference between the different flavors of Keto Chow?
  
• Remember that keto (using Keto Chow or not) is a “Way of Eating” and a lifestyle, not a quick fix.
  

Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook. This week, we mostly just went over the history of Keto Chow, how it got started, and the changes that happened through the years.