The recipe for the Keto Chow Raspberry Cheesecake Cream Cheese Frosting can be found right here.
Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Red velvet fans, raise your hands!
Serving: 1 cupcake
Calories: 385.67kcal
Video
Ingredients
Cupcakes
- 1 cup almond milk
- 1 tsp. apple cider vinegar
- 1 tsp. pure vanilla extract
- 2 servings Raspberry Cheesecake Keto Chow
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 Tbsp. cocoa powder preferably Dutch process cocoa powder
- 1 tsp. baking soda
- 1 stick unsalted butter softened (4 ounces)
- 3/4 cup granulated sweetener
- 2 large eggs
- 1-2 tsp. red food coloring
Frosting
- 1 serving Raspberry Cheesecake Keto Chow
- 6 Tbsp. heavy whipping cream
- 4 oz. cream cheese
- 1/2 cup powdered erythritol
- 2 sticks unsalted butter softened and cut into pieces
- 1 pint fresh raspberries, washed and dried for decorating
Instructions
Cupcakes
- Preheat oven to 350℉ and line a standard muffin tin.
- To make the cupcakes, combine the almond milk, vinegar, and vanilla extract. Set aside.
- In a separate bowl, mix together the Keto Chow, almond flour, coconut flour, cocoa powder, and baking soda.
- Cream butter with an electric mixer until light and fluffy. Beat in the erythritol; then beat in the eggs, one at a time.
- Beat in half the flour mixture. Slowly mix in the almond milk mixture a little at a time so it doesn’t splash out of the bowl, then beat in the remaining flour mixture.
- Mix in the red food coloring. Add enough to make the batter bright red. The amount needed will depend on what type of coloring you use.
- Divide the batter evenly among the prepared muffin cups.
- Bake for about 25-30 minutes, or until slightly firm to the touch and lightly browned around the edges.
- Allow the cupcakes to cool completely before frosting.
Frosting
- To make the frosting, blend the Keto Chow and heavy cream in a large mixing bowl until smooth.
- Beat in the cream cheese and then the powdered erythritol.
- Beat in the softened butter a few pieces at a time until the mixture is light, fluffy and smooth.
- Frost the cupcakes and decorate with raspberries.
Nutrition Facts
Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Serving Size
1 cupcake with frosting (74 g.)
Amount per Serving
Calories
385.67
% Daily Value*
Fat
35.43
g
55
%
Saturated Fat
18.98
g
119
%
Trans Fat
1.14
g
Polyunsaturated Fat
2.49
g
Monounsaturated Fat
11.64
g
Cholesterol
113.11
mg
38
%
Sodium
386.26
mg
17
%
Potassium
554.24
mg
16
%
Carbohydrates
30.92
g
10
%
Fiber
5.15
g
21
%
Sugar
2.38
g
3
%
Sugar Alcohol
22.04
g
Net Carbs
3.73
g
Protein
11.24
g
22
%
Vitamin A
1025.11
IU
21
%
Vitamin C
35.42
mg
43
%
Calcium
276.32
mg
28
%
Iron
1.31
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cupcake with frosting (74 g.) | Calories: 385.67kcal | Carbohydrates: 30.92g | Protein: 11.24g | Fat: 35.43g | Saturated Fat: 18.98g | Polyunsaturated Fat: 2.49g | Monounsaturated Fat: 11.64g | Trans Fat: 1.14g | Cholesterol: 113.11mg | Sodium: 386.26mg | Potassium: 554.24mg | Fiber: 5.15g | Sugar: 2.38g | Vitamin A: 1025.11IU | Vitamin C: 35.42mg | Calcium: 276.32mg | Iron: 1.31mg | Sugar Alcohol: 22.04g | Net Carbs: 3.73g
Do you store these covered at room temperature or refrigerate or freeze?