Magic Chocolate Toffee Almond Fudge Bombs

Why is this fudge magic? Because it’s ridiculously easy to make, super ketogenic, and rich and delicious enough to crush any chocolate craving. It mixes together in just a couple minutes and is easy to keep on hand stored in the freezer. You can also soften it to room temperature to use as a frosting or spread. Equipment: Silicone candy mold, or square dish

Prep Time5

Total Time1 5

Course: Desserts, Snacks

Keyword: Chef Taffiny Elrod, Chocolate, Chocolate Toffee, Keto Chow, Mocha

Keto Chow Flavor: Chocolate, Chocolate Toffee, Mocha

Recipe Creator: Chef Taffiny Elrod

Serving: (1 oz) bomb

Yield: 8 (37g) fat bombs

Calories: 214.9kcal

Video

Author: Taffiny Elrod

Ingredients

1 stick unsalted butter softened but not melted
1/2 cup creamy unsweetened almond butter
1 serving Chocolate Toffee Keto Chow (or Mocha Keto Chow) (or 1 scoop)
1 tablespoon cocoa powder
1 teaspoon sweetener optional

Instructions

Blend the butter and almond butter together with an electric mixer or wooden spoon.
Add the keto chow and cocoa powder and mix until fully blended.
Taste and add additional sweetener if you want a sweeter fudge.
Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.
Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.
Store in an air tight container or plastic bag in the freezer.

Notes

Yield: 8 1-ounce servings

Taffiny Elrod April 2019

Nutrition Facts

Magic Chocolate Toffee Almond Fudge Bombs

Serving Size

37 g

Amount per Serving

Calories

214.9

% Daily Value*

Fat

20.35

Saturated Fat

7.9

Trans Fat

0.47

Polyunsaturated Fat

2.56

Monounsaturated Fat

8.42

Cholesterol

Sodium

144.8

Potassium

323.39

Carbohydrates

4.81

Fiber

2.76

Sugar

0.78

Sugar Alcohol

0.54

Net Carbs

1.51

Protein

6.76

Vitamin A

383.58

Vitamin C

17.08

Calcium

149.32

Iron

0.93

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

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About the Author: Taffiny Elrod

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.

Magic Chocolate Toffee Almond Fudge Bombs