chris

chris.bair

About Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

Going to try a new supplier

I’m out of Whey Protein and won’t be getting it until Wednesday because Amazon took 2 days to actually ship my order. Same thing happened a few weeks ago with my Potassium Citrate and my Calcium/Magnesium/D3 powder. So I’m going to give supplementwarehouse.com a try and see if they can do better. (more…)

By |2021-09-17T10:35:30-06:00July 14th, 2014|Categories: Future Foods, Ingredients|Tags: , |0 Comments

Mixing Vitamin K into Soylent

This entry is part 19 of 35 in the series DIY Future Foods

For the past few months, I’ve been using olive oil in my DIY soylent “People Chow” because it’s supposed to be better for you than soybean oil, and humans have been consuming it for a couple thousand (recorded) years. One thing that Soybean oil has that Olive oil doesn’t is vitamin K. (more…)

By |2021-09-17T10:33:19-06:00June 20th, 2014|Categories: Future Foods, Ingredients|Tags: , |1 Comment