As part of my continuing effort to take pictures of soylent (still DIY, people chow to be specific) at notable locations around Utah I now present soylent at Lagoon:
I just happened to get both “Colossus” and “Wicked” with riders about to go over the initial drop. This was a triumph, I’m making a note here: “huge success”…. wait… sorry too much time with GladOS.
We brought lunch and dinner in a cooler. Preparing the food for the kids took about 30 minutes. Dumping two half cups each into two blender bottles for my lunch and dinner took 2 minutes, mostly because the blender ball was missing and I had to look for it; I was also filling up a water cooler so I would have something to drink and mix up my soylent. Lagoon is unique among just about every entertainment location I’ve ever heard of in that: outside food and/or drink IS PERMITTED. In fact a large portion of the park is pavilions with picnic tables for people to eat their food they’ve brought in coolers. Personally I’m reticent to bring my stuff into the park and just leave it sitting around for a few hours so We left ours in the car and at lunch time we ate in the walkway that goes through the old wooden roller coaster.
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