chris

chris.bair

About Chris

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

Vacationing for a week (mostly) using powdered food

This entry is part 31 of 35 in the series DIY Future Foods

This week I’m down in Arches National Park helping my dad do a nighttime photography workshop. (more…)

By |2021-09-17T10:39:18-06:00September 17th, 2014|Categories: Future Foods, On Tour, Preparation|Tags: , , , , |0 Comments

Really good video from Australia

This entry is part 29 of 35 in the series DIY Future Foods

There’s a really well produced news story about Soylent and soylent (DIY) at http://www.sbs.com.au/thefeed/blog/2014/08/12/soylent-meal-replacement – might be an easy way to tell people what the whole soylent thing is about (sourced from Reddit).

By |2016-10-14T07:18:07-06:00August 12th, 2014|Categories: Future Foods|Tags: , , |0 Comments