Mini Mocha Mousse Cups White 17
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Mini Mocha Mousse Cups

A creamy mocha mousse over a chocolate base—a perfect fun-size treat when those unexpected chocolate cravings hit.
Prep Time20 minutes
Chill Time20 minutes
Total Time40 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Chef Taffiny Elrod
Serving: 0.75 oz cup
Yield: 24 cups
Calories: 95.1kcal
Author: Taffiny Elrod

Equipment

  • 24 mini muffin cups; paper candy liners

Ingredients

  • 1 cup sugar-free milk chocolate chips
  • 1 Tbsp. coconut oil
  • 8 oz. cream cheese softened
  • 1 serving Mocha Keto Chow
  • 1 tsp. instant coffee granules
  • 1 cup sugar-free white chocolate chips
  • 1/4 cup heavy cream

Instructions

  • Line the muffin tins with the liners.
  • Melt the chocolate and coconut oil together in the microwave at 30-second intervals, stirring after each interval until they are melted and smooth.
  • Place a tsp. of melted chocolate in the bottom of each liner and spread evenly. There should be melted chocolate remaining to decorate the cups.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy.
  • Add the Keto Chow and coffee granules to the cream cheese and beat until combined.
  • Melt the white chocolate in the microwave in 30-second intervals, stirring after each, until melted and smooth.
  • Mix the melted white chocolate into the cream cheese mixture.
  • Add the heavy cream to the bowl and beat until the mixture is light and fluffy.
  • Place approximately one Tbsp.  of mousse filling over the chocolate layer in the paper liners.
  • Decorate the tops of the mousse cups with a drizzle of the melted chocolate.
  • Place in the freezer for 20 minutes to set.
  • Keep the mousse cups refrigerated or serve frozen. Store the mousse cups in a single layer, in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Nutrition Facts
Mini Mocha Mousse Cups
Serving Size
 
1 cup
Amount per Serving
Calories
95.1
% Daily Value*
Fat
 
8.2
g
13
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.19
g
Monounsaturated Fat
 
1.1
g
Cholesterol
 
13.9
mg
5
%
Sodium
 
69.6
mg
3
%
Potassium
 
122.51
mg
4
%
Carbohydrates
 
8.3
g
3
%
Fiber
 
3.1
g
13
%
Sugar
 
0.7
g
1
%
Sugar Alcohol
 
4.02
g
Net Carbs
 
1.13
g
Protein
 
2.2
g
4
%
Vitamin A
 
183.14
IU
4
%
Vitamin C
 
5.01
mg
6
%
Calcium
 
53.65
mg
5
%
Iron
 
0.34
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cup | Calories: 95.1kcal | Carbohydrates: 8.3g | Protein: 2.2g | Fat: 8.2g | Saturated Fat: 5g | Polyunsaturated Fat: 0.19g | Monounsaturated Fat: 1.1g | Trans Fat: 0.1g | Cholesterol: 13.9mg | Sodium: 69.6mg | Potassium: 122.51mg | Fiber: 3.1g | Sugar: 0.7g | Vitamin A: 183.14IU | Vitamin C: 5.01mg | Calcium: 53.65mg | Iron: 0.34mg | Sugar Alcohol: 4.02g | Net Carbs: 1.13g

Photography by Sarah DeYoung