Chocolate cookie truffles white
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Chocolate Cookie Truffles

A creamy filling and a crisp chocolate coating make these truffles a little bite of heaven.
Prep Time45 minutes
Total Time45 minutes
Course: Desserts
Keyword: Amanda Balle, Chocolate
Serving: 24 truffles
Calories: 210.2kcal
Author: Amanda

Ingredients

  • 1/2 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 2 Tbsp. unsweetened cocoa
  • 2 Tbsp. powdered erythritol
  • 1 tsp. One on One Flavors "O's Cookie" Liquid Flavor Concentrate
  • 1 tsp. pure vanilla extract
  • 1 serving Chocolate Keto Chow
  • 1 cup sugar-free chocolate chips
  • sugar-free sprinkles for decorating optional

Instructions

  • Line a cookie or baking sheet with wax paper.
  • Mix together all ingredients except for the chocolate chips until smooth and creamy.
  • Roll the mixture into Tbsp.-sized balls. Place in the freezer.
  • Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
  • Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.

Notes

Yield: 24 truffles
Serving: 2 truffles

Photos by Sarah DeYoung Photography