Strawberry White Chocolate Bark

A little sweet and a little tart, hitting that “just right” spot when you’re craving something special and chocolatey.

Prep Time10

Chill time10

Total Time20

Course: Desserts

Keyword: Chef Taffiny Elrod, Strawberry

Keto Chow Flavor: Strawberry

Recipe Creator: Chef Taffiny Elrod

Serving: pieces of bark

Calories: 92.1kcal

Author: Taffiny Elrod

Ingredients

6 oz. sugar-free white chocolate chips (approx. 1 cup)
1/4 cup refined coconut oil
1 serving Strawberry Keto Chow
1 oz. freeze-dried strawberries or raspberries
2 Tbsp. sliced almonds
2 Tbsp. sugar-free chocolate chips

Instructions

Line a rimmed baking sheet with parchment paper.
Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
Add the Keto Chow to the melted chocolate mixture and stir well.
Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
Place the tray on an even surface in the freezer to chill until set, about ten minutes.
Break the set bark into around 16 pieces.
Store bark in an airtight container in the freezer.

Nutrition Facts

Strawberry White Chocolate Bark

Serving Size

1 serving

Amount per Serving

Calories

92.1

% Daily Value*

Fat

7.5

Saturated Fat

4.9

Polyunsaturated Fat

0.16

Monounsaturated Fat

0.48

Cholesterol

1.1

Sodium

53.8

Potassium

119.52

Carbohydrates

10.2

Fiber

3.4

Sugar

1.2

Sugar Alcohol

5.34

Net Carbs

1.5

Protein

Vitamin A

12.67

Vitamin C

15.63

Calcium

60.67

Iron

0.27

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

About the Author: Taffiny Elrod

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.

Strawberry White Chocolate Bark