Salted Caramel “Horchata” Pops
Equipment
- popsicle molds and sticks
Ingredients
- 1/4 cup heavy cream
- 1 serving Salted Caramel Keto Chow *
- 1 3/4 cups room temperature water
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 2 drops almond extract
- 1/2 tsp. lime zest (optional)
Instructions
- Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
- Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
- Pour the mix into the popsicle molds and freeze overnight, or simply serve as a cool drink.
Great Idea! I made mine with almond milk instead of water. Be sure to add your extracts after you add the water, though, or they’ll clump.
Thanks for the feedback!
Amendment to my review – mine seemed to crystallize, even though I used almond milk instead of water. Maybe adding allulose will help that? The flavor was great, but it was like eating a cinnamon ice cube.