Salted Caramel “Horchata” Pops

Inspired by the refreshing Mexican drink, these popsicles are fragrant and perfectly sweetened.
Prep Time10 minutes
Freeze Overnight12 hours
Total Time12 hours 10 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Chef Taffiny Elrod
Serving: 6 popsicle (approx 3 oz)
Calories: 55.9kcal
Author: Nicholas Murphy

Equipment

  • popsicle molds and sticks

Ingredients

Instructions

  • Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
  • Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
  • Pour the mix into the popsicle molds and freeze overnight, or simply serve as a cool drink.

Notes

*Or use Snickerdoodle Keto Chow for a delicious variation.
Nutrition Facts
Salted Caramel “Horchata” Pops
Serving Size
 
1 popsicle
Amount per Serving
Calories
55.9
% Daily Value*
Fat
 
3.7
g
6
%
Saturated Fat
 
2.3
g
14
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.16
g
Monounsaturated Fat
 
0.9
g
Cholesterol
 
13.22
mg
4
%
Sodium
 
146.18
mg
6
%
Potassium
 
267.5
mg
8
%
Carbohydrates
 
1.6
g
1
%
Fiber
 
1.1
g
5
%
Sugar
 
0.5
g
1
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
0.52
g
Protein
 
4.7
g
9
%
Vitamin A
 
313.58
IU
6
%
Vitamin C
 
20.28
mg
25
%
Calcium
 
132.73
mg
13
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1popsicle | Calories: 55.9kcal | Carbohydrates: 1.6g | Protein: 4.7g | Fat: 3.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.16g | Monounsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 13.22mg | Sodium: 146.18mg | Potassium: 267.5mg | Fiber: 1.1g | Sugar: 0.5g | Vitamin A: 313.58IU | Vitamin C: 20.28mg | Calcium: 132.73mg | Iron: 0.4mg | Sugar Alcohol: 0.01g | Net Carbs: 0.52g

Photos by Sarah DeYoung