Salted Caramel “Horchata” Pops

Salted Caramel “Horchata” Pops

Inspired by the refreshing Mexican drink, these popsicles are fragrant and perfectly sweetened.
Prep Time10 minutes
Freeze Overnight12 hours
Total Time12 hours 10 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 6 popsicle (approx 3 oz)
Calories: 55.9kcal
Author: Nicholas Murphy

Equipment

  • popsicle molds and sticks

Ingredients

Instructions

  • Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
  • Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
  • Pour the mix into the popsicle molds and freeze overnight, or simply serve as a cool drink.

Notes

*Or use Snickerdoodle Keto Chow for a delicious variation.
Nutrition Facts
Salted Caramel “Horchata” Pops
Serving Size
 
1 popsicle
Amount per Serving
Calories
55.9
% Daily Value*
Fat
 
3.7
g
6
%
Saturated Fat
 
2.3
g
14
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.16
g
Monounsaturated Fat
 
0.9
g
Cholesterol
 
13.22
mg
4
%
Sodium
 
146.18
mg
6
%
Potassium
 
267.5
mg
8
%
Carbohydrates
 
1.6
g
1
%
Fiber
 
1.1
g
5
%
Sugar
 
0.5
g
1
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
0.52
g
Protein
 
4.7
g
9
%
Vitamin A
 
313.58
IU
6
%
Vitamin C
 
20.28
mg
25
%
Calcium
 
132.73
mg
13
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1popsicle | Calories: 55.9kcal | Carbohydrates: 1.6g | Protein: 4.7g | Fat: 3.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.16g | Monounsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 13.22mg | Sodium: 146.18mg | Potassium: 267.5mg | Fiber: 1.1g | Sugar: 0.5g | Vitamin A: 313.58IU | Vitamin C: 20.28mg | Calcium: 132.73mg | Iron: 0.4mg | Sugar Alcohol: 0.01g | Net Carbs: 0.52g

Photos by Sarah DeYoung