Raspberry Cheesecake Fat Bombs
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp coconut oil
- 3 tbsp ghee
- 1 1/4 tsp monk fruit sweetener
- 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
Instructions
- Combine the butter, coconut oil, ghee, and monk fruit in a saucepan.
- When melted, whisk in the scoop of Keto Chow.
- Continue mixing over low heat until completely dissolved.
- Pour into silicone mold, then freeze for 30 minutes.
- Pop out of mold and store in a freezer bag (makes 10 - 1.5 tbsp servings).
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