Savory Chicken Pinwheels
Ingredients
- 1/4 cup almond flour
- 1 scoop Savory Chicken Soup Keto Chow
- 1 tsp glucomannan powder
- 4 oz cream cheese cold
- 2 tbsp unsalted butter
- 8 oz lunch meat
- 4 slices cheese
Instructions
- Put almond flour, keto chow, and glucomannan powder in a food processor and pulse a few times to mix. Add cream cheese and butter and blend until it creates a dough ball. This should be less than 1 minute.
- Place dough onto a piece of parchment and put a piece of wax paper on top and roll out into a rectangle. You can use parchment on top but wax paper is see through. Remove top paper once dough is rolled out evenly to an 8x10 rectangle.
- Add 8 oz of lunch meat over the dough, leaving a 1/2" edge of dough uncovered on the 10" side. Add cheese on top of the lunch meat.
- Using the parchment paper, roll the dough long ways towards the ½” of uncovered dough. Keep using parchment to roll and pull away as you go so it doesn’t peel or crack the dough.
- Slice into 16 pieces and place into silicone baking cups or silicone cupcake pan.
- Bake at 400 degrees for 15-20 minutes.
- Let cool on the pan for 10 minutes before serving.
Substitute for glucomannan?
It’s also called konjac root – there is no substitute.