Creamy Tomato Basil Russian Dressing
Ingredients
- 1 scoop Creamy Tomato Basil Keto Chow (or 1 scoop)
- 1/4 cup room temp water
- 2 tbsp granulated erythritol
- 4 tsp apple cider vinegar
- 2 tsp worcestershire sauce or coconut aminos
- 1 tsp hot sauce
- 1 tsp paprika
- 1 cup mayonnaise
- 2 tbsp prepared horseradish
- 2 tbsp dill pickle relish or sugar-free sweet relish
- 1 tbsp finely minced onion
Instructions
- Mix the keto chow with the water until there are no lumps.
- Add the erythritol, vinegar, Worcestershire sauce, hot sauce and paprika and mix well.
- Stir in the mayonnaise, horseradish, pickle relish and onion.
- Cover and refrigerate for at least 30 minutes for the flavors to marry before serving.
- If the dressing is too thick after sitting, add water one teaspoon at a time until it reaches the desired consistency before serving.
- Store in an airtight container in the refrigerator for up to one week.
What is a serving size?
About two tablespoons.