Root Beer Float Frozen Whoopie Pies
Ingredients
COOKIES
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sweetener
- 2 eggs room temperature
- 1 tsp baking soda
- 1 serving Root Beer Float Keto Chow (or 1 scoop)
FILLING
- 1/2 cup heavy cream
- 2 tbsp confectioners sweetener
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees.
- With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
- Add baking soda and Keto Chow and on medium speed, mix until creamy.
- Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
- Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
- While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
- Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
- Cover with plastic wrap and place in the freezer for at least 6 hours.
What is the nutritional breakdown for this?
Nutrition information has been updated, but it is always a good idea to check it on your own with an app like Cronometer, as ingredients can vary significantly. :)