Jalapeno Popper Soup
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5 from 1 vote

Keto Chow Jalapeno Popper Soup

Course: Soup
Keyword: Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Keto Chow Community Recipe
Serving: 6
Calories: 444.6kcal
Author: Holly Larrabee

Ingredients

  • 4 chicken thighs chopped
  • salt and pepper to taste
  • 6 slices thick bacon bacon grease reserved
  • 6 jalapeños diced
  • 1 tsp garlic minced
  • 1/2 cup onion chopped
  • 2 tsp dried cilantro
  • 1 tsp cajun seasoning
  • 32 oz chicken broth
  • 3 cups water
  • 8 oz cream cheese
  • 4 oz cheddar cheese
  • 2 servings Savory Chicken Soup Keto Chow (or 2 scoops)

Instructions

  • Slice bacon in small pieces. Fry in soup pot until crispy. Remove bacon and set aside for later.
  • Fry chicken in reserved bacon grease for 5-­10 minutes.
  • Add diced jalapeno peppers, onions and garlic to the mixture. Let this cook until soft.
  • Add cream cheese and let melt stirring constantly.
  • Add broth, water and spices to the mixture and stir until pan is deglazed.
  • Add 2 scoops of Savory Chicken Soup Keto Chow and whisk in. Let this simmer in slow cooker for 2-3 hours.
  • Add cooked bacon and cheddar cheese. Stir until melted and serve warm.
Nutrition Facts
Keto Chow Jalapeno Popper Soup
Serving Size
 
6 serving
Amount per Serving
Calories
444.6
% Daily Value*
Fat
 
28.5
g
44
%
Saturated Fat
 
14.8
g
93
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
1.86
g
Monounsaturated Fat
 
6.2
g
Cholesterol
 
153.7
mg
51
%
Sodium
 
1515.7
mg
66
%
Potassium
 
802.68
mg
23
%
Carbohydrates
 
8.2
g
3
%
Fiber
 
2.7
g
11
%
Sugar
 
3.4
g
4
%
Sugar Alcohol
 
0.07
g
Net Carbs
 
5.5
g
Protein
 
38.3
g
77
%
Vitamin A
 
886.8
IU
18
%
Vitamin C
 
57.96
mg
70
%
Calcium
 
441.3
mg
44
%
Iron
 
2.24
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 6serving | Calories: 444.6kcal | Carbohydrates: 8.2g | Protein: 38.3g | Fat: 28.5g | Saturated Fat: 14.8g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 6.2g | Trans Fat: 0.7g | Cholesterol: 153.7mg | Sodium: 1515.7mg | Potassium: 802.68mg | Fiber: 2.7g | Sugar: 3.4g | Vitamin A: 886.8IU | Vitamin C: 57.96mg | Calcium: 441.3mg | Iron: 2.24mg | Sugar Alcohol: 0.07g | Net Carbs: 5.5g

Photos by Sarah DeYoung Photography