Root Beer Float Chews
Serving: 16
Calories: 58.4kcal
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup granulated erythritol
- 1 serving Root Beer Float Keto Chow
Instructions
- Line a bread pan with parchment paper, or prepare your silicone molds.
- Add all ingredients into a saucepan on medium heat. Whisk continuously for 15 minutes. The mixture should begin to boil at 8-10 minutes and will start to thicken, but keep whisking. When it’s ready, it will be thick and shiny, and will pull away from the pan.
- Add to your lined bread pan or silicone molds. It’s easiest to transfer it into the pan or molds with a Ziploc piping bag, but be sure to let the mixture cool for a bit first.
- Put in the freezer for at least an hour or until set. If they do not pull away easily from the parchment paper, they need more time in the freezer.
- Once set, cut into 16 squares to serve. Store in the refrigerator or freezer.
Notes
You can cover these in chocolate once set!Â
Nutrition Facts
Root Beer Float Chews
Serving Size
1 serving
Amount per Serving
Calories
58.4
% Daily Value*
Fat
5.4
g
8
%
Saturated Fat
3.4
g
21
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
1.35
g
Cholesterol
17.9
mg
6
%
Sodium
57.4
mg
2
%
Potassium
112.82
mg
3
%
Carbohydrates
4.4
g
1
%
Fiber
0.4
g
2
%
Sugar
0.5
g
1
%
Sugar Alcohol
3.54
g
Net Carbs
0.45
g
Protein
2
g
4
%
Vitamin A
233.1
IU
5
%
Vitamin C
8.63
mg
10
%
Calcium
52.32
mg
5
%
Iron
0.12
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 58.4kcal | Carbohydrates: 4.4g | Protein: 2g | Fat: 5.4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.35g | Trans Fat: 0.2g | Cholesterol: 17.9mg | Sodium: 57.4mg | Potassium: 112.82mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 233.1IU | Vitamin C: 8.63mg | Calcium: 52.32mg | Iron: 0.12mg | Sugar Alcohol: 3.54g | Net Carbs: 0.45g
Photos by Sarah DeYoung Photography
Thank you for the recipe of the root beer float chews