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Creamy Chicken Cordon Bleu Soup
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4.50 from 2 votes

Chicken Cordon Bleu Soup

Prep Time10 minutes
Total Time10 minutes
Course: Soup
Keyword: Chef Taffiny Elrod, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Serving: 16 ounces
Calories: 839.89kcal
Author: Taffiny Elrod

Equipment

  • Immersion Blender

Ingredients

  • 12 ounces very hot low-sodium chicken broth or water
  • 2 ounces salted butter
  • 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
  • 1-2 tsp Dijon mustard
  • 2 ounces ham cut into small pieces
  • 2 ounces Swiss cheese shredded
  • salt and pepper to taste

Instructions

  • Blend hot broth, butter, Keto Chow and Dijon mustard until creamy and smooth, then add the ham and Swiss cheese and blend for a few more seconds.

Notes

This is easily made with only a whisk. The recipe is delicious as is, but adding some shredded chicken would be yummy too!
Nutrition Facts
Chicken Cordon Bleu Soup
Serving Size
 
16 ounces
Amount per Serving
Calories
839.89
% Daily Value*
Fat
 
66.8
g
103
%
Saturated Fat
 
40
g
250
%
Trans Fat
 
2.42
g
Polyunsaturated Fat
 
2.4
g
Monounsaturated Fat
 
16.84
g
Cholesterol
 
212.1
mg
71
%
Sodium
 
3381.7
mg
147
%
Potassium
 
1618.19
mg
46
%
Carbohydrates
 
9.3
g
3
%
Fiber
 
6.5
g
27
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
2.8
g
Protein
 
51.8
g
104
%
Vitamin A
 
2300.77
IU
46
%
Vitamin C
 
120.59
mg
146
%
Calcium
 
1270.95
mg
127
%
Iron
 
3.01
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 16ounces | Calories: 839.89kcal | Carbohydrates: 9.3g | Protein: 51.8g | Fat: 66.8g | Saturated Fat: 40g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 16.84g | Trans Fat: 2.42g | Cholesterol: 212.1mg | Sodium: 3381.7mg | Potassium: 1618.19mg | Fiber: 6.5g | Sugar: 1.2g | Vitamin A: 2300.77IU | Vitamin C: 120.59mg | Calcium: 1270.95mg | Iron: 3.01mg | Sugar Alcohol: 0.01g | Net Carbs: 2.8g

Photos by Sarah DeYoung Photography

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