Keto Chow Marshmallows
Video
Equipment
- Stand Mixer
Ingredients
- 1/2 cup water
- 2 packets unflavored gelatin (1 packet = 1 tablespoon)
- 3/4 cup water
- 1 cup Allulose (or powdered sweetener)
- 1 serving Root Beer Float Keto Chow (or 1 scoop)
Instructions
- Mix 1/2 cup water and gelatin in the stand mixer bowl and allow to "bloom" or soften, just make sure there are no dry spots.
- Use a paper towel to smear a small amount of butter on the sides of a 9x13 glass baking dish.
- Whisk 3/4 cup water, allulose, and Keto Chow together until smooth, then heat until it’s bubbling, stirring continuously. Be careful: the allulose will caramelize if you heat it too much.
- Add heated mixture to gelatin and start mixing using whisk attachment on low for 5 minutes. Be careful! It's very hot at this stage.
- After 5 minutes, increase speed to high and mix until fluffy and doubled in size, about 10 minutes. You're adding air to the mix and giving it the marshmallow texture.
- Use a spatula to transfer the mix into the buttered baking dish. Put dish in refrigerator to let cool before cutting.
- Cut up with cookie cutters or knife.
- Cut up with cookie cutters or knife.
What size are the gelatin packets?