Keto Raspberry Cheesecake Jello
Based off our original Keto Chow Orange Jello recipe.
Serving: 12 servings
Calories: 417.1kcal
Ingredients
- 1/4 cup cold water
- 1 packet sugar free Jello
- 3/4 cup boiling water
- 13 ml MCT Oil
- 50 ml heavy cream plus more for whipped cream topping, if desired
- 50 grams Raspberry Cheesecake Keto Chow or your flavor of choice (we also recommend Strawberry or Natural Strawberry Keto Chow)
Instructions
- Add Jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream and whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
- If desired, whip up some of your heavy cream and put some on top when you eat it.
Photos by Sarah DeYoung Photography
How does this possibly make six servings?!? There’s maybe 1.5 cups when finished – 1/4 cup per person?
Thanks for your comment. The serving and nutritional information has been updated.