Keto Creamy Alfredo Sauce
Video
Ingredients
- 1 cup warm water
- 1/2 cup heavy cream
- 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Romano cheese
- 1/4 cup grated parmesan cheese
Instructions
- Mix the water, heavy cream and Keto Chow together blending until there are no lumps and set aside.
- Melt the butter in a small saucepan.
- Add the minced garlic and cook over low heat until the garlic is soft, fragrant and starting to turn golden. Don’t allow the butter or the garlic to brown.
- Stir in the garlic powder, parsley, salt and pepper
- Whisk or blend in the Keto Chow mixture and mix well
- Cook over medium-low heat while stirring until the sauce starts to simmer.
- Stir in the cheese.
- Return to a simmer.
- Taste and add more salt and pepper if you prefer.
- Serve hot over your favorite low carb noodles or vegetables. Garnish with extra grated cheese and fresh parsley if desired.
Notes
Nutrition
Photos by Carrie Brown
Serving size or number of total servings??
Approximately 63 grams. I’m not sure what that would be by volume. It’s always a good idea to check the nutrition info on your own based on the ingredients you use and how much you use.