Upside Down Cake
Upside Down Cake
Servings: 8 slices
Calories: 197.3kcal
Ingredients
- 100 gram thin sliced chayote (less than one)
Sticky Butter Sauce:
- 1/4 cup unsalted butter
- 1/4 cup brown swerve
- 1 tsp cinnamon
Spice Cake:
- 1/2 cup softened unsalted butter
- 2 tbsp granulated erythritol
- 2 tbsp brown swerve
- 3 eggs room temperature
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 1 tbsp baking powder
Instructions
- Preheat oven to 350 degrees.
- Grease a large round 9inch baking dish or pan. If you will not be removing from the pan immediately, use parchment paper in the bottom of the pan grease parchment paper, and continue with the recipe.
- Thinly slice a chayote, making sure to take the core out, and lay in the bottom of the greased baking dish.
- Melt ¼ cup butter in a small saucepan over medium heat. Add brown sweetener and cinnamon and heat until boiling, stirring intermittently. Boil for 1 minute and then pour over chayote.
- While the sauce is heating, cream the butter on medium speed with a mixer. Add sweetener and eggs and mix again. Add the keto chow and baking powder and mix until thoroughly combined.
- Spread over the top of the chayote and butter sauce. The batter is thick so you will need to place batter in globs around the pan then smooth together and spread to edge.
- Bake at 350 degrees for 25-28 minutes.
- Cool for five minutes. Being careful with hot dish, place a plate on top and then flip it to turn out cake.
- Top with your favorite sugar free ice cream or whipped cream.
- This cake is great hot or cold!
Nutrition Facts
Upside Down Cake
Serving Size
1 slice
Amount per Serving
Calories
197.3
% Daily Value*
Fat
19.1
g
29
%
Saturated Fat
11.3
g
71
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.88
g
Monounsaturated Fat
5.66
g
Cholesterol
108.8
mg
36
%
Sodium
313.4
mg
14
%
Potassium
234.87
mg
7
%
Carbohydrates
14.2
g
5
%
Fiber
1.1
g
5
%
Sugar
0.47
g
1
%
Sugar Alcohol
12
g
Net Carbs
1.11
g
Protein
5.6
g
11
%
Vitamin A
646.5
IU
13
%
Vitamin C
18.12
mg
22
%
Calcium
209.76
mg
21
%
Iron
0.73
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1slice | Calories: 197.3kcal | Carbohydrates: 14.2g | Protein: 5.6g | Fat: 19.1g | Saturated Fat: 11.3g | Polyunsaturated Fat: 0.88g | Monounsaturated Fat: 5.66g | Trans Fat: 0.7g | Cholesterol: 108.8mg | Sodium: 313.4mg | Potassium: 234.87mg | Fiber: 1.1g | Sugar: 0.47g | Vitamin A: 646.5IU | Vitamin C: 18.12mg | Calcium: 209.76mg | Iron: 0.73mg | Sugar Alcohol: 12g | Net Carbs: 1.11g
Sarah DeYoung
www.sarahdeyoung.com
