Strawberry Lemonade Yogurt Pops
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Strawberry Lemonade Yogurt Pops
Equipment
- popsicle bags with a zip-close seal
Ingredients
- 2 cups unsweetened, whole milk yogurt*
- 1 cup sour cream
- 1 serving Strawberry Keto Chow (or 1 scoop)
- 1 serving Lemon Meringue Keto Chow (or 1 scoop)
Instructions
- Mix all the ingredients together in a large mixing bowl.
- Transfer the mixture to a large freezer bag and cut off the tip of one corner to create a piping bag.
- Squeeze the yogurt into the popsicle bags starting as close to the bottom of the bag as possible, pressing out any air as you go. If the mixture is very thick due to thicker yogurt, add some water until desired thickness is achieved to pour into sleeves.
- Seal the tops of the bags.
- Store in the refrigerator for up to five days or in the freezer up to two months.