Peaches and Cream Crumb Bars

Peaches And Cream Crumb Bars White 5
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5 from 1 vote

Peaches and Cream Crumb Bars

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Desserts
Keyword: Amanda Balle, Peaches & Cream
Keto Chow Flavor: Peaches & Cream
Recipe Creator: Amanda Balle
Servings: 1 1.5"x2" piece
Calories: 204.1kcal
Author: Amanda

Ingredients

FILLING

  • 4 oz. softened cream cheese
  • 1/4 cup sugar-free peach or apricot jam + 1 Tbsp. for drizzling

Instructions

  • Preheat oven to 350℉ and line an 8x8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
  • In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
  • Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
  • Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
  • Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
  • Add the reserved crumb on top. Bake for 35-40 minutes.
  • Let cool completely before removing parchment and cutting into squares.
Nutrition Facts
Peaches and Cream Crumb Bars
Serving Size
 
1 bar
Amount per Serving
Calories
204.1
% Daily Value*
Fat
 
18.9
g
29
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
6.88
g
Cholesterol
 
40.4
mg
13
%
Sodium
 
247.9
mg
11
%
Potassium
 
518.39
mg
15
%
Carbohydrates
 
12
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
7.25
g
Net Carbs
 
3.15
g
Protein
 
5.4
g
11
%
Vitamin A
 
530.19
IU
11
%
Vitamin C
 
10
mg
12
%
Calcium
 
105.76
mg
11
%
Iron
 
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bar | Calories: 204.1kcal | Carbohydrates: 12g | Protein: 5.4g | Fat: 18.9g | Saturated Fat: 9g | Polyunsaturated Fat: 1.69g | Monounsaturated Fat: 6.88g | Trans Fat: 0.5g | Cholesterol: 40.4mg | Sodium: 247.9mg | Potassium: 518.39mg | Fiber: 1.6g | Sugar: 1.2g | Vitamin A: 530.19IU | Vitamin C: 10mg | Calcium: 105.76mg | Iron: 0.54mg | Sugar Alcohol: 7.25g | Net Carbs: 3.15g

Photos by Sarah DeYoung