Peaches and Cream Crumb Bars

Peaches and cream crumb bars white
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5 from 1 vote

Peaches and Cream Crumb Bars

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Desserts
Keyword: Amanda Balle, Peaches & Cream
Servings: 1 1.5"x2" piece
Calories: 204.1kcal
Author: Amanda

Ingredients

  • 1 cup almond flour
  • 1 tsp. baking soda
  • 1 serving Peaches & Cream Keto Chow
  • 1/4 cup granulated erythritol
  • 1/2 cup cold unsalted butter cubed
  • 4 oz. cold cream cheese cubed

FILLING

  • 4 oz. softened cream cheese
  • 1/4 cup sugar-free peach or apricot jam + 1 Tbsp. for drizzling

Instructions

  • Preheat oven to 350℉ and line an 8x8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
  • In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
  • Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
  • Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
  • Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
  • Add the reserved crumb on top. Bake for 35-40 minutes.
  • Let cool completely before removing parchment and cutting into squares.

Photos by Sarah DeYoung