Keto Chow Pudding
Keto Chow Pudding
Ingredients
- 4 oz coconut cream
- 4 oz unsweetened almond milk or coconut milk
- 1 serving Keto Chow (any sweet flavor of your choice)
- 1/4 tsp extract (any complementary flavor of your choice)
Instructions
- In an electric mixer, whip the coconut cream until it has doubled in volume. Add the Keto Chow and whip more, then mix in the almond milk.
- Divide between three small dishes and chill for at least 30 minutes.
- Store in airtight containers in the refrigerator for up to 5 days.