Caramel Macchiato Ice Cream
Caramel Macchiato Ice Cream
Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Servings: 1 scoop (116 grams or 4.09 per serving)
Calories: 281.4kcal
Equipment
- Ice cream maker
Ingredients
- 1 cup unsweetened almond milk well chilled
- 3 oz. granulated allulose
- 2 tsp. instant espresso powder
- 1/2 tsp. pure vanilla extract
- 1 serving Caramel Macchiato Keto Chow
- 2 cups heavy cream well chilled
- 1/3 cup sugar-free salted caramel chocolate chips*
- 2 Tbsp. refined coconut oil
Instructions
- Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
- Add the Keto Chow and blend until combined.
- Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
- Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
- Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
- When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
- Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
- Cover and freeze for at least four hours.
Notes
*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips.Â
Nutrition Facts
Caramel Macchiato Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
281.4
% Daily Value*
Fat
27
g
42
%
Saturated Fat
17.7
g
111
%
Trans Fat
0.7
g
Polyunsaturated Fat
1.06
g
Monounsaturated Fat
5.81
g
Cholesterol
69.8
mg
23
%
Sodium
157.9
mg
7
%
Potassium
306.59
mg
9
%
Carbohydrates
17.3
g
6
%
Fiber
2.69
g
11
%
Sugar
2.33
g
3
%
Sugar Alcohol
11.96
g
Net Carbs
2.69
g
Protein
5.6
g
11
%
Vitamin A
999.78
IU
20
%
Vitamin C
15.36
mg
19
%
Calcium
196.73
mg
20
%
Iron
0.45
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 281.4kcal | Carbohydrates: 17.3g | Protein: 5.6g | Fat: 27g | Saturated Fat: 17.7g | Polyunsaturated Fat: 1.06g | Monounsaturated Fat: 5.81g | Trans Fat: 0.7g | Cholesterol: 69.8mg | Sodium: 157.9mg | Potassium: 306.59mg | Fiber: 2.69g | Sugar: 2.33g | Vitamin A: 999.78IU | Vitamin C: 15.36mg | Calcium: 196.73mg | Iron: 0.45mg | Sugar Alcohol: 11.96g | Net Carbs: 2.69g
