Salted Caramel “Horchata” Pops
Salted Caramel “Horchata” Pops
Equipment
- popsicle molds and sticks
Ingredients
- 1/4 cup heavy cream
- 1 serving Salted Caramel Keto Chow *
- 1 3/4 cups room temperature water
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 2 drops almond extract
- 1/2 tsp. lime zest (optional)
Instructions
- Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
- Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
- Pour the mix into the popsicle molds and freeze overnight, or simply serve as a cool drink.