Keto Chow Drop Biscuits
Keto Chow Drop Biscuits
Ingredients
- 1/2 cup almond flour 59 grams
- 1 serving Savory Chicken Soup Keto Chow (1 scoop)
- 1 tsp. baking powder
- 2 Tbsp. cold butter (cubed)
- 4 large egg whites whisked with a fork*
Instructions
- Preheat the oven to 350ā and line a baking sheet with parchment paper.
- Mix together almond flour, Keto Chow, and baking powder.
- Cut in the butter using a pastry cutter or your hands.
- Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.
- Form about two-inch rounds and place on the prepared baking sheet.
- Bake for 17-20 minutes or until lightly brown on top.
- Split open using fork tines to keep fluffy texture.
Notes
Nutrition
Photos by Sara DeardenĀ
Photos by Sarah DeYoung Photography