Holiday Recipe Challenge: Keto Konduct’s “Can’t Be Keto” Chocolate Cake
Can't Be Keto Chocolate Cake
This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband.
Servings: 6
Calories: 501.3kcal
Equipment
- Jumbo muffin pan
Ingredients
Cake
- 3/4 cup almond flour
- 1 serving Chocolate Keto Chow (or 1 scoop)
- 2 tbsp unsweetened cocoa
- 1/2 cup erythritol
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3 eggs
- 2/3 cup sour cream
- 3 oz butter, melted
- 1/2 cup sugar-free chocolate chips
Ganache
- 1/2 cup heavy cream
- 4 tbsp sugar-free chocolate chips
- 1 tbsp butter
Instructions
- Preheat oven to 350F.
- In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
- Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
- Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
- Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Photos by Sarah DeYoung Photography
