beef base

Coconut Curry Soup

Coconut Curry Soup

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Keyword: Chef Taffiny Elrod
Keto Chow Flavor: Beef Soup Base
Recipe Creator: Chef Taffiny Elrod
Servings: 1
Calories: 439.8kcal
Author: Taffiny Elrod

Ingredients

  • 1 Tbsp coconut oil
  • 2 Tbsp Thai Green Curry Paste prepared, no sugar
  • 1 clove garlic
  • 1 tsp ginger root minced
  • 2 tsp coconut aminos or soy sauce
  • 1 cup full fat coconut milk
  • 6 ounces water
  • 1 serving Beef Soup Base Keto Chow (or 1 scoop)
  • 1 tsp lime juice or hot sauce
  • 3 ounces leftover, cooked vegetables like cabbage, green beans, bean sprouts, mushrooms or bok choy (optional)
  • 2 ounces leftover, protein like chicken or shrimp

Instructions

  • Heat the coconut oil in a small pan over medium heat.
  •  Mix in the curry paste, garlic and ginger and cook until it smells fragrant.
  • Stir in the coconut aminos or soy sauce, and coconut milk, then stir in the water and keto chow and whisk or blend with an immersion blender.
  • When the soup is fully heated, add the lime juice or hot sauce. Season with salt and pepper if desired.
  • You can leave the soup just like this so you can drink it out of a to-go cup, or you can add leftover vegetables and protein for a more substantial meal.
Nutrition Facts
Coconut Curry Soup
Serving Size
 
1 serving
Amount per Serving
Calories
439.8
% Daily Value*
Fat
 
19.6
g
30
%
Saturated Fat
 
16.7
g
104
%
Polyunsaturated Fat
 
0.38
g
Monounsaturated Fat
 
0.91
g
Cholesterol
 
108.2
mg
36
%
Sodium
 
3169.5
mg
138
%
Potassium
 
1885.18
mg
54
%
Carbohydrates
 
24.5
g
8
%
Fiber
 
14.1
g
59
%
Sugar
 
7.7
g
9
%
Sugar Alcohol
 
0.3
g
Net Carbs
 
10.09
g
Protein
 
39.7
g
79
%
Vitamin A
 
1753.64
IU
35
%
Vitamin C
 
22.76
mg
28
%
Calcium
 
726.26
mg
73
%
Iron
 
3.65
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 439.8kcal | Carbohydrates: 24.5g | Protein: 39.7g | Fat: 19.6g | Saturated Fat: 16.7g | Polyunsaturated Fat: 0.38g | Monounsaturated Fat: 0.91g | Cholesterol: 108.2mg | Sodium: 3169.5mg | Potassium: 1885.18mg | Fiber: 14.1g | Sugar: 7.7g | Vitamin A: 1753.64IU | Vitamin C: 22.76mg | Calcium: 726.26mg | Iron: 3.65mg | Sugar Alcohol: 0.3g | Net Carbs: 10.09g

Photos by Sarah DeYoung Photography

By |2021-02-01T14:39:04-07:00December 26th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , , , |0 Comments

Instant French Onion Soup

Instant French Onion Soup
Print Recipe Pin Recipe
4.50 from 2 votes

Instant French Onion Soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish, Side Dish, Soup
Keyword: Beef Soup Base, Chef Taffiny Elrod
Keto Chow Flavor: Beef Soup Base
Recipe Creator: Chef Taffiny Elrod
Servings: 1 serving
Calories: 531kcal
Author: Taffiny Elrod

Ingredients

  • 2-4 ounces softened, unsalted butter adjust according to your macros
  • 1 serving Beef Soup Base Keto Chow (or 1 scoop)
  • 14 ounces hot water
  • 1 tsp dried onion flakes
  • 1/2 tsp granulated garlic
  • 1/2 tsp dried parsley
  • 1/2 tsp black pepper
  • sea salt to taste
  • Swiss or Gruyere cheese optional

Instructions

  • Blend all the ingredients together and enjoy.
  • Garnish with grated Swiss or Gruyere cheese if desired.
  • You can combine the dry seasonings with the Keto Chow in advance and take it on the go for work, school, traveling or even camping. Make a larger batch and keep it on hand to use in cooking like you would French onion soup mix.
Nutrition Facts
Instant French Onion Soup
Serving Size
 
104.3 g
Amount per Serving
Calories
531
% Daily Value*
Fat
 
46.46
g
71
%
Saturated Fat
 
28.82
g
180
%
Trans Fat
 
1.86
g
Polyunsaturated Fat
 
1.73
g
Monounsaturated Fat
 
13.3
g
Cholesterol
 
122.9
mg
41
%
Sodium
 
2347.12
mg
102
%
Potassium
 
1549.08
mg
44
%
Carbohydrates
 
9.39
g
3
%
Fiber
 
6.52
g
27
%
Sugar
 
0.68
g
1
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
2.87
g
Protein
 
25.08
g
50
%
Vitamin A
 
2435.67
IU
49
%
Vitamin C
 
1.58
mg
2
%
Calcium
 
375.37
mg
38
%
Iron
 
2.33
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 104.3g | Calories: 531kcal | Carbohydrates: 9.39g | Protein: 25.08g | Fat: 46.46g | Saturated Fat: 28.82g | Polyunsaturated Fat: 1.73g | Monounsaturated Fat: 13.3g | Trans Fat: 1.86g | Cholesterol: 122.9mg | Sodium: 2347.12mg | Potassium: 1549.08mg | Fiber: 6.52g | Sugar: 0.68g | Vitamin A: 2435.67IU | Vitamin C: 1.58mg | Calcium: 375.37mg | Iron: 2.33mg | Sugar Alcohol: 0.01g | Net Carbs: 2.87g

Photos by Sarah DeYoung