Banana “oatmeal” Cookies
Prep Time5 minutes mins
Cook Time15 minutes mins
Keyword: Amanda Balle, Banana
Keto Chow Flavor: Banana
Recipe Creator: Amanda Balle
Serving: 1 cookie
Yield: 16 cookies
Calories: 113.8kcal
Author: Amanda Balle
- 1/2 cup unsalted softened butter
- 1/3 cup brown erythritol
- 2 large eggs
- 1 tsp banana extract or flavoring
- 1 serving Banana Keto Chow
- 1/3 cup fine almond flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup unsweetened coconut flakes (chopped smaller like oatmeal)
- 1/2 cup Sugar free chocolate chips (optional)
Preheat oven to 350° and grease cookie sheet
With the mixer on low speed, cream the butter. Add the sweetener, extract and the eggs one at a time and mix well.
Add Keto Chow, almond flour, baking powder, cinnamon and mix well.
Add chopped coconut flakes and mix again.
Add chocolate chips if desired.
Scoop an inch apart onto a greased cookie sheet and bake on 350° for 15 minutes.
*Ingredients must be room temperature to make them fluffier.
KETO CHOW NOTES: This made 16 cookies with a #40 cookie scoop
Cronometer does not include the optional choc chips.
Nutrition Facts
Banana “oatmeal” Cookies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1cookie | Calories: 113.8kcal | Carbohydrates: 5.9g | Protein: 3.3g | Fat: 10.7g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.59g | Monounsaturated Fat: 2.72g | Trans Fat: 0.2g | Cholesterol: 39.3mg | Sodium: 93.9mg | Potassium: 148.91mg | Fiber: 7.49g | Sugar: 0.58g | Vitamin A: 272.91IU | Vitamin C: 7.58mg | Calcium: 75.44mg | Iron: 0.5mg | Sugar Alcohol: 3.61g | Net Carbs: 0.79g
Photography by Sarah DeYoung
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