Caramel Macchiato Frappe
Equipment
- Blender
- Ice cube tray
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1 serving Caramel Macchiato Keto Chow
- 1/2 cup chilled coffee
- 1 scoop sugar-free, vanilla ice cream (about 1/3 cup)
- whipped cream for garnish
- sugar-free caramel syrup for garnish
- instant espresso powder for garnish
Instructions
- Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
- Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
- Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
- When the ice cubes are blended, add the scoop of ice cream and blend briefly.
- Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.
Hi,
It looks delicious, but why are the calories less in this recipes than when you do the basic shake + 1/2 cup of heavy cream only. Just curious to know, Thank you
Thanks for pointing that out. When we posted the recipe Cronometer didn’t have the new Caramel Macchiato flavor so we just updated and it does reflect all the ingredients accurately.