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Lemon Poppyseed Scones 14
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Lemon Poppyseed Scones

Light, tender, scones with the classic combination of lemon and poppyseeds. Serve with unsalted butter or clotted cream for a traditional accompaniment to afternoon tea.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Desserts
Keyword: Chef Taffiny Elrod, lemon meringue keto chow
Keto Chow Flavor: Lemon Meringue
Recipe Creator: Chef Taffiny Elrod
Serving: 8 scones
Calories: 186.7kcal
Author: Taffiny Elrod

Ingredients

FOR GLAZE

Instructions

  • Preheat the oven to 350 F and set a rack to the center of the oven. Line a baking sheet with parchment paper.
  • In a large mixing bowl mix almond flour, keto chow, coconut flour, baking powder, baking soda, and salt. Stir in the poppyseeds.
  • Add the cubed butter and cut it in with a pastry blender or rub it in with the tips of your fingers until the mixture has the consistency of rough sand.
  • In a separate bowl beat the egg well, then mix in the sour cream and lemon extract.
  • Stir the egg mixture into the dry ingredients and stir until it starts to hold together. Gently press it together until it comes together into a ball of dough.
  • Place it on the parchment paper on the baking sheet and pat it into a circle about an inch thick and six and a half inches across.
  • Cut the circle in half and then each half into quarters to make eight triangles. Pull the pieces apart slightly so there’s a little space between each one.
  • Place them in the preheated oven and bake 15 – 20 minutes until they are golden around the edges and starting to brown on the bottom.
  • While they are baking, make the glaze by stirring the lemon zest and juice into the powdered sweetener.
  • When the scones come out of the oven brush a thin layer of glaze on each one and sprinkle with poppy seeds while the glaze is still soft.
  • Serve warm or cold.
Nutrition Facts
Lemon Poppyseed Scones
Serving Size
 
1 scone
Amount per Serving
Calories
186.7
% Daily Value*
Fat
 
15.4
g
24
%
Saturated Fat
 
5.6
g
35
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
2.05
g
Monounsaturated Fat
 
6.71
g
Cholesterol
 
44.3
mg
15
%
Sodium
 
292.7
mg
13
%
Potassium
 
332.53
mg
10
%
Carbohydrates
 
10.1
g
3
%
Fiber
 
3.6
g
15
%
Sugar
 
1.3
g
1
%
Sugar Alcohol
 
3.8
g
Net Carbs
 
2.67
g
Protein
 
7.7
g
15
%
Vitamin A
 
367.69
IU
7
%
Vitamin C
 
15.67
mg
19
%
Calcium
 
173.6
mg
17
%
Iron
 
0.95
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1scone | Calories: 186.7kcal | Carbohydrates: 10.1g | Protein: 7.7g | Fat: 15.4g | Saturated Fat: 5.6g | Polyunsaturated Fat: 2.05g | Monounsaturated Fat: 6.71g | Trans Fat: 0.3g | Cholesterol: 44.3mg | Sodium: 292.7mg | Potassium: 332.53mg | Fiber: 3.6g | Sugar: 1.3g | Vitamin A: 367.69IU | Vitamin C: 15.67mg | Calcium: 173.6mg | Iron: 0.95mg | Sugar Alcohol: 3.8g | Net Carbs: 2.67g

Photos by Sarah DeYoung

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