START COOKING
Creamy Mocha Panna Cotta
Print Recipe Pin Recipe

Creamy Mocha Panna Cotta

Panna cotta is a creamy dessert that feels elegant and luxurious but is easy to make. The chocolate almond milk enhances this recipe, but plain almond milk works just as well. Chocolate stevia is another way to add more chocolate flavor.
Prep Time20 minutes
Chilling Time8 hours
Total Time8 hours 20 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Chef Taffiny Elrod
Serving: 4 servings
Calories: 352.1kcal
Author: Taffiny Elrod

Ingredients

  • 1 cup cold unsweetened, chocolate almond milk
  • 2 tsp gelatin powder
  • 1 tsp espresso powder
  • 1 scoop Mocha Keto Chow
  • 1 1/2 cups heavy cream
  • 4-5 drops liquid stevia, optional

Instructions

  • Lightly oil four 6-ounce teacups, dessert glasses or ramekins coconut oil cooking spray works well for this.
  • Place the cold almond milk in a small saucepan and sprinkle gelatin over the surface. Let the gelatin sit on the cold milk until it has softened or “bloomed”, about two minutes.
  • Heat the milk over low heat, stirring until all the gelatin has dissolved. The milk should be just below a simmer. Don’t allow the mixture to boil. Cool the mixture slightly.
  • Place the mocha keto chow and espresso powder in a large mixing bowl. Whisk in the warm milk, stirring until the keto chow and espresso are completely dissolved.
  • Whisk in the heavy cream, and the stevia if you are using it. You can taste the mix and adjust the sweetness to your liking.
  • Divide the mixture between the prepared cups, cover with plastic wrap and chill overnight.
  • When they are set the panna cotta can be served as is or gently loosened from their cups, turned out onto small dishes, and garnished with whipped cream, chocolate curls, or fresh berries.
Nutrition Facts
Creamy Mocha Panna Cotta
Serving Size
 
1 serving
Amount per Serving
Calories
352.1
% Daily Value*
Fat
 
33.3
g
51
%
Saturated Fat
 
20.8
g
130
%
Trans Fat
 
1.1
g
Polyunsaturated Fat
 
1.6
g
Monounsaturated Fat
 
8.65
g
Cholesterol
 
103.9
mg
35
%
Sodium
 
277.5
mg
12
%
Potassium
 
552.01
mg
16
%
Carbohydrates
 
5.5
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
2.9
g
3
%
Sugar Alcohol
 
1.43
g
Net Carbs
 
3.54
g
Protein
 
10.7
g
21
%
Vitamin A
 
1436.97
IU
29
%
Vitamin C
 
0.54
mg
1
%
Calcium
 
354.54
mg
35
%
Iron
 
1.15
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 352.1kcal | Carbohydrates: 5.5g | Protein: 10.7g | Fat: 33.3g | Saturated Fat: 20.8g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 8.65g | Trans Fat: 1.1g | Cholesterol: 103.9mg | Sodium: 277.5mg | Potassium: 552.01mg | Fiber: 0.5g | Sugar: 2.9g | Vitamin A: 1436.97IU | Vitamin C: 0.54mg | Calcium: 354.54mg | Iron: 1.15mg | Sugar Alcohol: 1.43g | Net Carbs: 3.54g

Photos by Sarah DeYoung
www.sarahdeyoung.com

START COOKING