Mocha Almond Milkshake
This luscious, frosty milkshake is inspired by one of my all-time favorite milkshake flavor combinations. The good news is you can drink this milkshake for breakfast. Brew some extra coffee and allow it to cool, or just mix your favorite instant coffee with cool water to make the coffee ice cubes. Once the ice cubes are frozen the milkshake comes together in less than five minutes.
Prep Time5 minutes mins
Freezing time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast, Desserts
Keyword: Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Chef Taffiny Elrod
Serving: 1 serving
Calories: 378.72kcal
Author: Chef Taffiny Elrod
To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
Serve immediately.
Nutrition Facts
Mocha Almond Milkshake
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1serving | Calories: 378.72kcal | Carbohydrates: 20.64g | Protein: 29.22g | Fat: 22.5g | Saturated Fat: 13.3g | Polyunsaturated Fat: 1.16g | Monounsaturated Fat: 6.03g | Trans Fat: 0.7g | Cholesterol: 82.07mg | Sodium: 990.02mg | Potassium: 2082.11mg | Fiber: 8.75g | Sugar: 2.4g | Vitamin A: 1069.34IU | Vitamin C: 0.34mg | Calcium: 962.23mg | Iron: 3.09mg | Sugar Alcohol: 6.51g | Net Carbs: 5.39g
Photos by Sarah DeYoung Photography
This doesn’t require refrigeration like other shakes?
None require that you refrigerate before eating, the recommendation that you allow mixed Keto Chow to sit at least 30 minutes before eating is so that the vitamins and protein have time to fully dissolve and the flavor is improved. There isn’t a nutritional reason, so you’re welcome to mix it and consume it immediately. You may find that letting it sit, including this specific recipe, will make it taste better.