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Salisbury Steak Meatloaf
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Salisbury Steak Meatloaf

All the delicious flavors of classic Salisbury steak in a satisfying meatloaf that’s quick and easy to put together. While it bakes whip up the super savory mushroom-onion gravy and enjoy a true comfort food classic for the whole family.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Dish
Keyword: Beef Soup Base, Chef Taffiny Elrod
Keto Chow Flavor: Beef Soup Base
Serving: 8
Calories: 362.8kcal
Author: Taffiny Elrod

Ingredients

FOR THE MEATLOAF

  • 1 large egg
  • 3 tbsp coconut aminos or Worcestershire sauce
  • 1 serving Beef Soup Base Keto Chow (or 1 scoop)
  • 2 tbsp onion flakes
  • 1 tbsp garlic powder
  • 1 tbsp dry parsley
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp hot sauce
  • 2 pounds ground beef
  • 1 oz ground pork rinds

FOR THE GRAVY

  • 1 cup water
  • 1 serving Beef Soup Base Keto Chow (or 1 scoop)
  • 2 tbsp coconut aminos or Worcestershire sauce
  • 1 tsp beef base
  • 1 tsp garlic powder
  • 1/4 tsp hot sauce
  • 2 tbsp butter
  • 1 large onion sliced
  • 5 oz button mushrooms sliced

Instructions

  • Grease a 9 x 5 loaf pan.
  • Preheat the oven to 350F.
  • In a large mixing bowl whisk together the egg, coconut aminos or Worcestershire sauce, Keto Chow, onion flakes, garlic powder, parsley, salt, pepper, and hot sauce.
  • Add the ground beef and crushed pork rinds and knead them into the egg mixture until everything is fully combined.
  • Press the mixture into the prepared loaf pan.
  • Place in the preheated oven and bake for an hour or until the internal temperature reaches 160F.
  • When the meatloaf has been in the oven for about 40 minutes, make the gravy.
  • Measure the water into a glass or liquid measuring cup and whisk in the Keto Chow, coconut aminos or Worcestershire sauce, beef base, garlic powder, and hot sauce. Set aside.
  • Melt the butter in a large, heavy bottom skillet over medium heat.
  • Add the onions and mushrooms and cook over medium heat, stirring occasionally until the onions start to look golden and the mushrooms have released all their liquid and begin to brown. This should take about 10 minutes. If the vegetables are browning too fast, lower the heat.
  • Take the skillet off the heat and whisk in the water and Keto Chow mixture.
  • Return the skillet to the burner and warm over low heat until the gravy is heated through and thickened. Keep warm until ready to serve.
  • When the meatloaf is done, remove it from the oven and allow it to rest about five minutes before slicing.
  • Serve with gravy and enjoy.

Notes

Yield: 8 servings of meatloaf and 2 cups gravy
Nutrition Facts
Salisbury Steak Meatloaf
Serving Size
 
1 serving
Amount per Serving
Calories
362.8
% Daily Value*
Fat
 
17.6
g
27
%
Saturated Fat
 
7.5
g
47
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
6.83
g
Cholesterol
 
134.3
mg
45
%
Sodium
 
893.4
mg
39
%
Potassium
 
817.43
mg
23
%
Carbohydrates
 
8.6
g
3
%
Fiber
 
2.6
g
11
%
Sugar
 
2
g
2
%
Sugar Alcohol
 
0.07
g
Net Carbs
 
5.98
g
Protein
 
41
g
82
%
Vitamin A
 
393.7
IU
8
%
Vitamin C
 
1.71
mg
2
%
Calcium
 
118.4
mg
12
%
Iron
 
4.28
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 362.8kcal | Carbohydrates: 8.6g | Protein: 41g | Fat: 17.6g | Saturated Fat: 7.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.83g | Trans Fat: 0.6g | Cholesterol: 134.3mg | Sodium: 893.4mg | Potassium: 817.43mg | Fiber: 2.6g | Sugar: 2g | Vitamin A: 393.7IU | Vitamin C: 1.71mg | Calcium: 118.4mg | Iron: 4.28mg | Sugar Alcohol: 0.07g | Net Carbs: 5.98g

Photos by Sarah DeYoung Photography

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