White Chocolate Cheesecake Truffles
Ingredients
- 8 ounces cream cheese
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 1 tsp ground cinnamon
- 2 Tbsp powdered Swerve
- 1 cup white sugar free chocolate chips
Instructions
- Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
- Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
- Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
- Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
- Take the formed balls from the freezer and dip each one in the chocolate.
- Let set in the fridge for 15-30 minutes and enjoy!
Nutrition
Photos by Sarah DeYoung Photography
Where can I find the white sugar free chips? (I live in northeastern Florida.)
One of our recipe creators mentioned that she found the white chips at Walmart as well.