Mint Chocolate Chip No Bake Cheesecake
What’s better than a creamy, rich, chocolatey cheesecake? One that is 100% no bake! (Jackpot!)
Serving: 1 slice
Yield: 12 slices
Calories: 308kcal
Ingredients
CRUST
- 1 1/2 cups ground walnuts
- 2 Tbsp. cocoa powder
- 2 Tbsp. granulated sweetener
- 2 oz. unsalted butter, melted 1/2 stick
FILLING
- 1 lb. cream cheese softened
- 8 oz. sour cream
- 1 serving Chocolate Mint Keto Chow (or 1 scoop)
- 2 Tbsp. powdered sweetener
- 1/4 tsp. mint extract
- 1-2 Tbsp. heavy cream if needed
- 3 oz. sugar-free dark chocolate, finely chopped*
Instructions
- To make the crust, stir together the walnuts, cocoa powder, and sweetener, then mix in the melted butter.
- Press the mixture into the bottom of your pan. Place in the refrigerator or freezer to firm up while you make the filling.
- To make the filling, beat the cream cheese until light and fluffy, then mix in the sour cream.
- Add the Keto Chow, sweetener, and mint extract. Blend until fully combined. If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- Mix in the chopped chocolate and spread the filling onto the prepared crust.
- Chill for at least four hours or overnight.
- Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Notes
*I put chocolate chips in the food processor.
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
308
% Daily Value*
Fat
31.2
g
48
%
Saturated Fat
14.6
g
91
%
Trans Fat
0.2
g
Polyunsaturated Fat
7.04
g
Monounsaturated Fat
2.41
g
Cholesterol
70.5
mg
24
%
Sodium
230.4
mg
10
%
Potassium
254.02
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
3.22
g
13
%
Sugar
2.35
g
3
%
Sugar Alcohol
6.51
g
Net Carbs
5.51
g
Protein
8.4
g
17
%
Vitamin A
666.42
IU
13
%
Vitamin C
11.58
mg
14
%
Calcium
132.27
mg
13
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1slice | Calories: 308kcal | Carbohydrates: 15.2g | Protein: 8.4g | Fat: 31.2g | Saturated Fat: 14.6g | Polyunsaturated Fat: 7.04g | Monounsaturated Fat: 2.41g | Trans Fat: 0.2g | Cholesterol: 70.5mg | Sodium: 230.4mg | Potassium: 254.02mg | Fiber: 3.22g | Sugar: 2.35g | Vitamin A: 666.42IU | Vitamin C: 11.58mg | Calcium: 132.27mg | Iron: 0.92mg | Sugar Alcohol: 6.51g | Net Carbs: 5.51g
Photos by Sarah DeYoung Photography
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