Chocolate-Chocolate Chip Cream filled Sandwich Cookies
If you love chocolate and mint, try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Serving: 4 large cookie sandwiches
Calories: 640.4kcal
Video
Ingredients
Cookies
- 1/2 cup avocado oil or mild tasting olive oil
- 1 large egg
- 1/2 cup granulated sweetener (I used allulose)
- 1 teaspoon pure vanilla extract
- 1 cup Chocolate Keto Chow
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar-free chocolate chips
Filling
- 4 ounces unsalted butter, softened (1 stick)
- 1 cup confectioner’s style sweetener (I used erythritol)
- 1 teaspoon pure vanilla extract
Instructions
Prepare Cookies
- Prepare a cookie sheet by lining with parchment paper or aluminum foil
- Place the oil, egg and sweetener in a large mixing bowl and whisk together.
- Add the Keto Chow, cocoa powder, baking powder, and cinnamon and mix to combine.
- The dough will should be soft and glossy when its fully mixed.
- Stir in the chocolate chips.
- Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
- Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
- When they are done baking, allow then to cool completely. While the are cooling make the cream filling.
Filling and final prep.
- Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
- Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
- Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.
Notes
Taffiny Elrod February 2019
Nutrition Facts
Chocolate-Chocolate Chip Cream filled Sandwich Cookies
Serving Size
245 g
Amount per Serving
Calories
640.4
% Daily Value*
Fat
60.2
g
93
%
Saturated Fat
23.45
g
147
%
Trans Fat
0.93
g
Polyunsaturated Fat
4.71
g
Monounsaturated Fat
26.44
g
Cholesterol
108.58
mg
36
%
Sodium
554.58
mg
24
%
Potassium
927.36
mg
26
%
Carbohydrates
142.28
g
47
%
Fiber
10.46
g
44
%
Sugar
24.75
g
28
%
Sugar Alcohol
128
g
Net Carbs
3.82
g
Protein
16.53
g
33
%
Vitamin A
774.41
IU
15
%
Vitamin C
0.01
mg
0
%
Calcium
342.56
mg
34
%
Iron
2.11
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 245g | Calories: 640.4kcal | Carbohydrates: 142.28g | Protein: 16.53g | Fat: 60.2g | Saturated Fat: 23.45g | Polyunsaturated Fat: 4.71g | Monounsaturated Fat: 26.44g | Trans Fat: 0.93g | Cholesterol: 108.58mg | Sodium: 554.58mg | Potassium: 927.36mg | Fiber: 10.46g | Sugar: 24.75g | Vitamin A: 774.41IU | Vitamin C: 0.01mg | Calcium: 342.56mg | Iron: 2.11mg | Sugar Alcohol: 128g | Net Carbs: 3.82g
Photos by Carrie Brown
These recipes are amazing! Thank you for sharing them.
These look insanely delicious and I am making up my keto grocery list now:) could you post the carb counts and macros for this recipe?
The recipes that I make, I create a recipe in cron-o-meter and have the nutrition using the ingredients I find – that’s the big issue and the reason Amanda, Carrie Brown, and Taffiny don’t provide macros for their recipes: the ingredients you find *WILL* differ (sometimes greatly), they want people getting into the habit of working out the macros of the ingredients they have. Teach a person to fish and all that.
I made these exactly to the recipe and my cookie dough was so dry not glossy at all.. I dont understand what I did wrong.
Thank you for the feedback!