Keto Almond Joy Bars
Serving: 12 bars
Calories: 264.1kcal
Ingredients
Fudge Layer
- 1 cup Chocolate Keto Chow
- 2 1/2 Tbsp. cocoa powder
- 1/2 cup almond butter
- 1 cup water
Coconut Layer
- 2 cups small coconut shreds unsweetened
- 1/4 cup almond flour
- 1/2 cup confectioner's Swerve
- 2 servings Vanilla Keto Chow (or 2 scoops)
- 1/2 cup water
- 1/4 cup coconut oil
- 1/4 cup slivered almonds
Instructions
- In a medium mixing bowl, combine Chocolate Keto Chow, cocoa powder, almond butter, and water. Mix until smooth.
- Press 1/2 of the fudge mixture into a greased 6x6 pan.
- Melt coconut oil and combine in mixing bowl with coconut, Vanilla Keto Chow, sweetener, almond flour, and water. Mix until smooth.
- Press coconut layer evenly on top of fudge layer.
- Top with slivered almonds.
- Cover coconut layer with remaining fudge mixture and top with the rest of the almonds.
- Chill for at least 2 hours. Cut into 12 bars and serve.
Nutrition Facts
Keto Almond Joy Bars
Serving Size
58 g
Amount per Serving
Calories
264.1
% Daily Value*
Fat
21.6
g
33
%
Saturated Fat
12.2
g
76
%
Trans Fat
0.01
g
Polyunsaturated Fat
2.19
g
Monounsaturated Fat
5.61
g
Cholesterol
2.33
mg
1
%
Sodium
318.8
mg
14
%
Potassium
745.38
mg
21
%
Carbohydrates
17.4
g
6
%
Fiber
6.47
g
27
%
Sugar
1.88
g
2
%
Sugar Alcohol
8.05
g
Net Carbs
2.85
g
Protein
13.1
g
26
%
Vitamin A
75.92
IU
2
%
Vitamin C
42.98
mg
52
%
Calcium
263.43
mg
26
%
Iron
2.64
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 58g | Calories: 264.1kcal | Carbohydrates: 17.4g | Protein: 13.1g | Fat: 21.6g | Saturated Fat: 12.2g | Polyunsaturated Fat: 2.19g | Monounsaturated Fat: 5.61g | Trans Fat: 0.01g | Cholesterol: 2.33mg | Sodium: 318.8mg | Potassium: 745.38mg | Fiber: 6.47g | Sugar: 1.88g | Vitamin A: 75.92IU | Vitamin C: 42.98mg | Calcium: 263.43mg | Iron: 2.64mg | Sugar Alcohol: 8.05g | Net Carbs: 2.85g
Photos by Sarah DeYoung Photography
Good, but 2 flaws. One is that you need to specify Confectioners Swerve. I used granular, and it was gritty. Also, I added 1/4 tsp almond extract to the coconut layer.
Thank you for the feedback!